Wedding Shower Buffalo Chickpea “Tuna” Salad

Serves 1
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Directions

  1. 1Drain and rinse three cans of chickpeas.
  2. 2In a large mixing bowl, add chickpeas and mash until most are smashed, leaving some chunks.
  3. 3Add in all other ingredients and mix well.
  4. 4Serve with crackers or load onto a sandwich.

Ingredients

  • 3 cans chickpeas, rinsed and mashed
  • 0.33 cup vegan mayo
  • 0.33 cup hot sauce
  • 1 tsp garlic powder
  • 0.25 tsp black pepper
  • 0.33 cup finely chopped celery
  • 0.25 cup finely diced shallot
  • 0.25 cup thinly cut green onions

Equipment

large mixing bowl
Wedding Shower Buffalo Chickpea “Tuna” Salad | Clip Recipe