TONY’S FAMOUS CHICKEN SALAD

Serves 4
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Directions

  1. 1In a large bowl, combine the chicken, scallions, cranberries, almonds, pecans, and parsley.
  2. 2In a small bowl, add the lemon zest and black pepper.
  3. 3Massage for about 30 seconds with your hands to release the oils in the lemon zest.
  4. 4Mix in the yogurt, mayo, lemon juice, and salt.
  5. 5Pour the yogurt sauce over the chicken mix and toss until combined.

Ingredients

  • 1.5 lbs shredded poached chicken
  • 4 cups shredded rotisserie chicken
  • 4 green onions, sliced
  • 0.5 cup dried cranberries
  • 0.5 cup toasted sliced almonds
  • 0.33 cup chopped toasted pecans
  • 2 tbsp chopped fresh parsley
  • 1 zest of lemon
  • 1 tsp freshly cracked black pepper
  • 0.75 cup Greek yogurt
  • 0.25 cup mayo
  • 2 tbsp lemon juice
  • 0.75 tsp fine sea salt
  • 1 tsp Dash lemon pepper seasoning

Equipment

large bowlsmall bowl

Tips

  • Massage lemon zest and black pepper with hands for about 30 seconds to release oils.
  • Enjoy with crackers, on toast, or as a sandwich with crisp lettuce.
  • Store leftover chicken salad in the fridge for up to 4 days.