Dill Pickle Pasta Salad
Directions
- 1Dice the pickles using a French fry cutter.
- 2Chop some onion and dill.
- 3Boil the pasta according to package directions.
- 4Combine 1/2 cup light mayonnaise, 1/2 cup Greek yogurt, 1/2 cup sour cream, 2 tablespoons fresh chopped dill, 1/2 teaspoon salt, 1.2 teaspoon pepper, and 1/2 cup pickle juice to make the dressing.
- 5Add cooked pasta, diced pickles, chopped onion, and cubed cheese to a large bowl.
- 6Pour the dressing over the pasta mixture.
- 7Mix everything together until well combined.
Ingredients
- 0.5 cup mayonnaise
- 0.5 cup Greek yogurt
- 0.5 cup sour cream
- 2 tablespoons fresh chopped dill
- 0.5 teaspoon salt
- 1.2 teaspoon pepper
- 0.5 cup pickle juice
- pickles
- onion
- cubed cheese
- 14.5 oz Barilla Protein+ Elbows pasta
Equipment
French fry cutterbowlwhisk
Tips
- Don't use all Greek yogurt for the dressing; it won't be the same, but a mix is good.
- You can always add more protein.
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