CBR Pasta Salad

Directions

  1. 1Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and rinse with cold water.
  2. 2Mix all ranch sauce ingredients together until smooth, plus water to thin (I usually add about 3 tablespoons).
  3. 3Add everything to a large mixing bowl and stir until combined. If time allows, chill in the fridge 2-3 hours before serving!

Ingredients

  • 8 oz protein or chickpea pasta dry, any shape
  • 1 lb cooked chicken breast chopped
  • 2 3 cup red onion finely minced
  • 1 cup sweet peas frozen or canned
  • 0.5 cup real bacon bits
  • 2 3 cup cheddar cheese shredded
  • 0.25 cup green onion thinly sliced
  • 0.75 cup light mayo
  • 0.75 cup non fat plain greek yogurt
  • 2 tbsp ranch seasoning
  • 2 tbsp apple cider vinegar
  • 1 tsp hot sauce optional
  • 0.5 tsp hickory liquid smoke
  • 3 4 tbsp water to thin

Equipment

large potlarge mixing bowl

Tips

  • For a milder onion flavor, soak chopped red onion in cold water for 10 minutes. Drain well.
  • Every ranch seasoning is different so wait to add salt/pepper at the end if needed. Always season to taste!