Serves 1
Directions
- 1Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and rinse with cold water.
- 2Mix all ranch sauce ingredients together until smooth, plus water to thin (I usually add about 3 tablespoons).
- 3Add everything to a large mixing bowl and stir until combined. If time allows, chill in the fridge 2-3 hours before serving!
Ingredients
- 8 oz protein or chickpea pasta dry, any shape
- 1 lb cooked chicken breast chopped
- 2 3 cup red onion finely minced
- 1 cup sweet peas frozen or canned
- 0.5 cup real bacon bits
- 2 3 cup cheddar cheese shredded
- 0.25 cup green onion thinly sliced
- 0.75 cup light mayo
- 0.75 cup non fat plain greek yogurt
- 2 tbsp ranch seasoning
- 2 tbsp apple cider vinegar
- 1 tsp hot sauce optional
- 0.5 tsp hickory liquid smoke
- 3 4 tbsp water to thin
Equipment
large potlarge mixing bowl
Tips
- For a milder onion flavor, soak chopped red onion in cold water for 10 minutes. Drain well.
- Every ranch seasoning is different so wait to add salt/pepper at the end if needed. Always season to taste!
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