Barbecue Chicken Salad

30m
Serves 3
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Directions

  1. 1Cut the chicken breasts into cubes.
  2. 2Season the chicken with salt, pepper and seasonings listed in the caption.
  3. 3Spray the pan with avocado oil, then sear the chicken on medium heat for a few minutes per side.
  4. 4Add sugar free barbecue sauce and honey.
  5. 5Dice cucumber and lettuce.
  6. 6Make the dressing by combining Greek yogurt, red wine vinegar, dijon mustard, garlic, water, salt, pepper, and a drizzle of honey.
  7. 7Add cucumber, tomatoes, green onion, corn, cubed avocado, chicken, cilantro, squeeze of lemon.
  8. 8Top off with dressing.

Ingredients

  • 1 lb chicken breast, cut into bite size pieces
  • 1 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp old bay seasoning
  • 0.5 tsp black pepper
  • 0.25 cup sugar free bbq sauce
  • 2 tsp honey
  • 4 cups romaine, chopped
  • 1 avocado, cubed
  • 1 cup cherry tomato, chopped
  • 0.5 cup green onion
  • 0.5 cup corn
  • 2 tbsp cilantro
  • 1 cup non fat Greek yogurt
  • 2 tbsp red wine vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp water
  • 1 tbsp honey
  • 2 3 cloves garlic cloves
  • squeeze lemon
  • to taste salt & pepper

Equipment

knifecutting boardbowlpantongsmeasuring cupwhisk