Creamy Chicken and Corn Salad

Serves 1
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Directions

  1. 1Pan fry the corn with butter and season with paprika and salt.
  2. 2Pan fry the corn with butter and season with paprika and salt.
  3. 3Pan fry the corn with butter and season with paprika and salt.
  4. 4Mix Mayo, paprika, chili powder, lemon juice, and olive oil for the sauce.
  5. 5Mix Mayo, paprika, chili powder, lemon juice, and olive oil for the sauce.
  6. 6Mix Mayo, paprika, chili powder, lemon juice, and olive oil for the sauce.
  7. 7Pan fry some chicken breast until crispy and golden brown.
  8. 8Pan fry some chicken breast until crispy and golden brown.
  9. 9Pan fry some chicken breast until crispy and golden brown.
  10. 10In a bowl, add in chopped cucumber, pan fried corn, red onion, jalapeno, chopped chicken, cilantro and the creamy dressing.
  11. 11In a bowl, add in chopped cucumber, pan fried corn, red onion, jalapeno, chopped chicken, cilantro and the creamy dressing.
  12. 12In a bowl, add in chopped cucumber, pan fried corn, red onion, jalapeno, chopped chicken, cilantro and the creamy dressing.

Ingredients

  • corn
  • corn
  • corn
  • butter
  • butter
  • butter
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • Mayo
  • Mayo
  • Mayo
  • paprika
  • paprika
  • paprika
  • chili powder
  • chili powder
  • chili powder
  • lemon juice
  • lemon juice
  • lemon juice
  • olive oil
  • olive oil
  • olive oil
  • chicken breast
  • chicken breast
  • chicken breast
  • chopped cucumber
  • chopped cucumber
  • chopped cucumber
  • red onion
  • red onion
  • red onion
  • jalapeno
  • jalapeno
  • jalapeno
  • cilantro
  • cilantro
  • cilantro

Tips

  • You can use fresh or canned corn.
  • You can add in any protein of your choice.
  • Add jalapeno for an extra kick.