LEMONY GARLIC GREEN SALAD

Serves 3
tiktok.com

Directions

  1. 1Blanch the greens (spring greens, green beans, snow peas, sugar snap peas, and frozen peas) for 1 minute.
  2. 2Blanch the greens (spring greens, green beans, snow peas, sugar snap peas, and frozen peas) for 1 minute.
  3. 3Blanch the greens (spring greens, green beans, snow peas, sugar snap peas, and frozen peas) for 1 minute.
  4. 4Transfer the blanched greens to an ice bath.
  5. 5Transfer the blanched greens to an ice bath.
  6. 6Transfer the blanched greens to an ice bath.
  7. 7Strain the greens again after the ice bath.
  8. 8Strain the greens again after the ice bath.
  9. 9Strain the greens again after the ice bath.
  10. 10Make the dressing by frying the minced garlic, lemon zest, and capers in olive oil for 2-3 minutes.
  11. 11Make the dressing by frying the minced garlic, lemon zest, and capers in olive oil for 2-3 minutes.
  12. 12Make the dressing by frying the minced garlic, lemon zest, and capers in olive oil for 2-3 minutes.
  13. 13Turn off the heat.
  14. 14Turn off the heat.
  15. 15Turn off the heat.
  16. 16Add salt, pepper, and red wine vinegar to the dressing and mix.
  17. 17Add salt, pepper, and red wine vinegar to the dressing and mix.
  18. 18Add salt, pepper, and red wine vinegar to the dressing and mix.
  19. 19Pour the dressing over the greens.
  20. 20Pour the dressing over the greens.
  21. 21Pour the dressing over the greens.
  22. 22Add chopped parsley, chives, grated pecorino cheese, and the juice of one lemon to the salad.
  23. 23Add chopped parsley, chives, grated pecorino cheese, and the juice of one lemon to the salad.
  24. 24Add chopped parsley, chives, grated pecorino cheese, and the juice of one lemon to the salad.
  25. 25Toss the salad to combine all ingredients.
  26. 26Toss the salad to combine all ingredients.
  27. 27Toss the salad to combine all ingredients.
  28. 28Serve with more grated pecorino.
  29. 29Serve with more grated pecorino.
  30. 30Serve with more grated pecorino.

Ingredients

  • 1 cup green beans, ends cut off & cut in half
  • 1 cup green beans, ends cut off & cut in half
  • 1 cup green beans, ends cut off & cut in half
  • 1 cup snow peas, ends cut off & cut in half
  • 1 cup snow peas, ends cut off & cut in half
  • 1 cup snow peas, ends cut off & cut in half
  • 1 cup sugar snap peas, ends peeled off
  • 1 cup sugar snap peas, ends peeled off
  • 1 cup sugar snap peas, ends peeled off
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 cup frozen peas
  • 1 tbsp parsley, finely chopped
  • 1 tbsp parsley, finely chopped
  • 1 tbsp parsley, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp chives, finely chopped
  • 1 tbsp chives, finely chopped
  • 0.5 cup pecorino, grated
  • 0.5 cup pecorino, grated
  • 0.5 cup pecorino, grated
  • 1 Juice lemon
  • 1 Juice lemon
  • 1 Juice lemon
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 1 Zest lemon
  • 1 Zest lemon
  • 1 Zest lemon
  • 1 tbsp capers
  • 1 tbsp capers
  • 1 tbsp capers
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • Pecorino, grated
  • Pecorino, grated
  • Pecorino, grated

Tips

  • This salad is quick, green and truly delicious.
  • This is the easiest win of the season.