Ribeye steak and warm potato salad

Serves 1
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Directions

  1. 1Take the steak out of the fridge and leave it at room temperature for about half an hour.
  2. 2Season the steak well with salt, pepper, and oil on both sides.
  3. 3Heat a heavy pan on high heat.
  4. 4Place the seasoned steak in the hot pan.
  5. 5Cook for 3-4 minutes on the first side without flipping (depends on thickness and desired doneness).
  6. 6Flip the steak to the other side.
  7. 7After flipping, add butter, garlic, rosemary, and thyme.
  8. 8Spoon the melted butter over the steak as it cooks.
  9. 9For rare doneness, cook about 2 minutes per side.
  10. 10For medium doneness, cook 4-5 minutes per side.
  11. 11For well done, cook 6-7 minutes per side.
  12. 12Remove the steak and place it on a plate.
  13. 13Cover with foil and let it rest for 5 minutes before serving.

Ingredients

  • 2 piece Ribeye steak
  • salt
  • freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 minced garlic cloves
  • 1 rosemary sprig
  • 1 fresh thyme sprig
  • 350 g boiled potatoes
  • 1 tablespoon Dijon mustard
  • paprika
  • garlic powder
  • chopped parsley

Equipment

heavy panfoil paper