Ribeye steak and warm potato salad
Serves 1
Directions
- 1Take the steak out of the fridge and leave it at room temperature for about half an hour.
- 2Season the steak well with salt, pepper, and oil on both sides.
- 3Heat a heavy pan on high heat.
- 4Place the seasoned steak in the hot pan.
- 5Cook for 3-4 minutes on the first side without flipping (depends on thickness and desired doneness).
- 6Flip the steak to the other side.
- 7After flipping, add butter, garlic, rosemary, and thyme.
- 8Spoon the melted butter over the steak as it cooks.
- 9For rare doneness, cook about 2 minutes per side.
- 10For medium doneness, cook 4-5 minutes per side.
- 11For well done, cook 6-7 minutes per side.
- 12Remove the steak and place it on a plate.
- 13Cover with foil and let it rest for 5 minutes before serving.
Ingredients
- 2 piece Ribeye steak
- salt
- freshly ground black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 1 rosemary sprig
- 1 fresh thyme sprig
- 350 g boiled potatoes
- 1 tablespoon Dijon mustard
- paprika
- garlic powder
- chopped parsley
Equipment
heavy panfoil paper
Related recipes
Sheet Pan Caprese Chicken
American · Salad
Apple-Cheddar Broccoli Quinoa Salad with Honey Mustard
American · Salad
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad