Turkey & Bacon Ranch Sliders
Serves 12
Directions
- 1Place the bottom halves of the slider buns on a baking sheet.
- 2Layer the Colby Jack cheese over the buns.
- 3Add sliced turkey on top of the cheese.
- 4Place cooked bacon over the turkey.
- 5Layer pepper jack cheese on top of the bacon.
- 6In a bowl, mix melted butter, dried parsley, garlic powder, and Dijon mustard.
- 7Brush the top halves of the slider buns with the butter mixture.
- 8Place the top halves of the buns over the layered ingredients.
- 9Bake until the cheese is melted and the buns are golden.
- 10In a separate bowl, combine sour cream, mayonnaise, apple cider vinegar, and ranch seasoning.
- 11Whisk the dressing ingredients until smooth.
- 12Add shredded cabbage to the dressing.
- 13Mix the cabbage with the dressing to create a ranch coleslaw.
- 14Remove the baked sliders from the oven.
- 15Spread a generous amount of the ranch coleslaw over the hot sliders.
- 16Cut the sliders into individual servings.
- 17Serve and enjoy.
Ingredients
- 12 slider buns
- 6 slices Colby Jack cheese
- 1 pound turkey
- 1 pound bacon
- 6 slices pepper jack cheese
- 0.5 cup melted butter
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.25 cup apple cider vinegar
- 1 packet ranch seasoning
- 1 head shredded cabbage
Equipment
baking sheetwhiskbowlspatulaknife
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