Turkey & Bacon Ranch Sliders

Serves 12
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Directions

  1. 1Place the bottom halves of the slider buns on a baking sheet.
  2. 2Layer the Colby Jack cheese over the buns.
  3. 3Add sliced turkey on top of the cheese.
  4. 4Place cooked bacon over the turkey.
  5. 5Layer pepper jack cheese on top of the bacon.
  6. 6In a bowl, mix melted butter, dried parsley, garlic powder, and Dijon mustard.
  7. 7Brush the top halves of the slider buns with the butter mixture.
  8. 8Place the top halves of the buns over the layered ingredients.
  9. 9Bake until the cheese is melted and the buns are golden.
  10. 10In a separate bowl, combine sour cream, mayonnaise, apple cider vinegar, and ranch seasoning.
  11. 11Whisk the dressing ingredients until smooth.
  12. 12Add shredded cabbage to the dressing.
  13. 13Mix the cabbage with the dressing to create a ranch coleslaw.
  14. 14Remove the baked sliders from the oven.
  15. 15Spread a generous amount of the ranch coleslaw over the hot sliders.
  16. 16Cut the sliders into individual servings.
  17. 17Serve and enjoy.

Ingredients

  • 12 slider buns
  • 6 slices Colby Jack cheese
  • 1 pound turkey
  • 1 pound bacon
  • 6 slices pepper jack cheese
  • 0.5 cup melted butter
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup apple cider vinegar
  • 1 packet ranch seasoning
  • 1 head shredded cabbage

Equipment

baking sheetwhiskbowlspatulaknife