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Turkey & Bacon Ranch Sliders
Serves 12
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Turkey & Bacon Ranch Sliders
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Serves 12
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Directions
1
Place the bottom halves of the slider buns on a baking sheet.
2
Layer the Colby Jack cheese over the buns.
3
Add sliced turkey on top of the cheese.
4
Place cooked bacon over the turkey.
5
Layer pepper jack cheese on top of the bacon.
6
In a bowl, mix melted butter, dried parsley, garlic powder, and Dijon mustard.
7
Brush the top halves of the slider buns with the butter mixture.
8
Place the top halves of the buns over the layered ingredients.
9
Bake until the cheese is melted and the buns are golden.
10
In a separate bowl, combine sour cream, mayonnaise, apple cider vinegar, and ranch seasoning.
11
Whisk the dressing ingredients until smooth.
12
Add shredded cabbage to the dressing.
13
Mix the cabbage with the dressing to create a ranch coleslaw.
14
Remove the baked sliders from the oven.
15
Spread a generous amount of the ranch coleslaw over the hot sliders.
16
Cut the sliders into individual servings.
17
Serve and enjoy.
Ingredients
12 slider buns
6 slices Colby Jack cheese
1 pound turkey
1 pound bacon
6 slices pepper jack cheese
0.5 cup melted butter
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon Dijon mustard
1 cup sour cream
0.5 cup mayonnaise
0.25 cup apple cider vinegar
1 packet ranch seasoning
1 head shredded cabbage
Equipment
baking sheet
whisk
bowl
spatula
knife
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