Loaded Baked Potato Salad

123 mins
Serves 123
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Directions

  1. 1Boil and cube 5 lbs of potatoes.
  2. 2Boil and cube 5 lbs of potatoes.
  3. 3Boil and cube 5 lbs of potatoes.
  4. 4In a bowl, mix half a jar of mayonnaise, a container of sour cream, and two packages of ranch seasoning mix.
  5. 5In a bowl, mix half a jar of mayonnaise, a container of sour cream, and two packages of ranch seasoning mix.
  6. 6In a bowl, mix half a jar of mayonnaise, a container of sour cream, and two packages of ranch seasoning mix.
  7. 7Grate the cheddar cheese.
  8. 8Grate the cheddar cheese.
  9. 9Grate the cheddar cheese.
  10. 10In a bowl, combine the potatoes, cooked bacon, green onions, and the prepared dressing.
  11. 11In a bowl, combine the potatoes, cooked bacon, green onions, and the prepared dressing.
  12. 12In a bowl, combine the potatoes, cooked bacon, green onions, and the prepared dressing.
  13. 13Mix well and add a pinch of pepper.
  14. 14Mix well and add a pinch of pepper.
  15. 15Mix well and add a pinch of pepper.
  16. 16Add the grated cheese and stir.
  17. 17Add the grated cheese and stir.
  18. 18Add the grated cheese and stir.
  19. 19Refrigerate until ready to serve.
  20. 20Refrigerate until ready to serve.
  21. 21Refrigerate until ready to serve.

Ingredients

  • 5 lb potatoes
  • 5 lb potatoes
  • 5 lb potatoes
  • 0.5 jar mayonnaise
  • 0.5 jar mayonnaise
  • 0.5 jar mayonnaise
  • 1 container sour cream
  • 1 container sour cream
  • 1 container sour cream
  • 2 packages ranch seasoning mix
  • 2 packages ranch seasoning mix
  • 2 packages ranch seasoning mix
  • 1 block cheddar cheese
  • 1 block cheddar cheese
  • 1 block cheddar cheese
  • 1 lb bacon
  • 1 lb bacon
  • 1 lb bacon
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

mixing bowlwhiskgrater