Directions
- 1Chop the chicken, dill pickle, boiled eggs, and red onion.
- 2Add pepper and salt.
- 3Mix well.
- 4Add mustard and yogurt mayo.
- 5Mix well.
- 6Cut the cucumber in half lengthwise and scoop out the inside with a spoon.
- 7Fill the cucumber halves with chicken salad.
- 8Add a dash of chili flakes.
Ingredients
- 12 oz pre cooked chicken
- 1 dill pickle
- 2 boiled eggs
- 0.5 small red onion
- 1 pinch pepper
- 1 pinch salt
- 1 tbsp mustard
- 1 tbsp yogurt mayo
- 1 large cucumber
- 1 dash chili flakes
Equipment
knifespoon
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