Chicken Salad Cucumber Boats

28 mins
Serves 2
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Directions

  1. 1Chop the chicken, dill pickle, boiled eggs, and red onion.
  2. 2Chop the chicken, dill pickle, boiled eggs, and red onion.
  3. 3Chop the chicken, dill pickle, boiled eggs, and red onion.
  4. 4Add pepper and salt.
  5. 5Add pepper and salt.
  6. 6Add pepper and salt.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add mustard and yogurt mayo.
  11. 11Add mustard and yogurt mayo.
  12. 12Add mustard and yogurt mayo.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Cut the cucumber in half lengthwise and scoop out the inside with a spoon.
  17. 17Cut the cucumber in half lengthwise and scoop out the inside with a spoon.
  18. 18Cut the cucumber in half lengthwise and scoop out the inside with a spoon.
  19. 19Fill the cucumber halves with chicken salad.
  20. 20Fill the cucumber halves with chicken salad.
  21. 21Fill the cucumber halves with chicken salad.
  22. 22Add a dash of chili flakes.
  23. 23Add a dash of chili flakes.
  24. 24Add a dash of chili flakes.

Ingredients

  • 12 oz pre cooked chicken
  • 12 oz pre cooked chicken
  • 12 oz pre cooked chicken
  • 1 dill pickle
  • 1 dill pickle
  • 1 dill pickle
  • 2 boiled eggs
  • 2 boiled eggs
  • 2 boiled eggs
  • 0.5 small red onion
  • 0.5 small red onion
  • 0.5 small red onion
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp yogurt mayo
  • 1 tbsp yogurt mayo
  • 1 tbsp yogurt mayo
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 1 dash chili flakes
  • 1 dash chili flakes
  • 1 dash chili flakes

Equipment

knifespoon