Go-To Chopped Egg Salad

9 mins
Serves 2
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Directions

  1. 1Slice into a medium sized avocado, scoop out the pit.
  2. 2Slice into a medium sized avocado, scoop out the pit.
  3. 3Slice into a medium sized avocado, scoop out the pit.
  4. 4Make your medium boiled eggs. I used 4 eggs. I just remove them from the fridge, carefully drop them in boiling water for 9 mins, rinse them under cold water when done, and peel. Cut in half,
  5. 5Make your medium boiled eggs. I used 4 eggs. I just remove them from the fridge, carefully drop them in boiling water for 9 mins, rinse them under cold water when done, and peel. Cut in half,
  6. 6Make your medium boiled eggs. I used 4 eggs. I just remove them from the fridge, carefully drop them in boiling water for 9 mins, rinse them under cold water when done, and peel. Cut in half,
  7. 7Add the avocado and boiled eggs to the cutting board.
  8. 8Add the avocado and boiled eggs to the cutting board.
  9. 9Add the avocado and boiled eggs to the cutting board.
  10. 10Toss in 1 or 2 small dill pickles, sliced (about 1/4 cup), 1 small shallot or a 1/4 red onion, 1.5 tbsp of your favorite mustard (I like German or Dijon here), 1 to 2 heaping tbsp cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 to 2 tbsp mayo, a pinch of salt, pepper.
  11. 11Toss in 1 or 2 small dill pickles, sliced (about 1/4 cup), 1 small shallot or a 1/4 red onion, 1.5 tbsp of your favorite mustard (I like German or Dijon here), 1 to 2 heaping tbsp cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 to 2 tbsp mayo, a pinch of salt, pepper.
  12. 12Toss in 1 or 2 small dill pickles, sliced (about 1/4 cup), 1 small shallot or a 1/4 red onion, 1.5 tbsp of your favorite mustard (I like German or Dijon here), 1 to 2 heaping tbsp cottage cheese, a small handful of fresh dill, a small handful of cilantro, 1 to 2 tbsp mayo, a pinch of salt, pepper.
  13. 13Chop everything up with a knife.
  14. 14Chop everything up with a knife.
  15. 15Chop everything up with a knife.
  16. 16Scoop the chopped egg salad over romaine lettuce boats.
  17. 17Scoop the chopped egg salad over romaine lettuce boats.
  18. 18Scoop the chopped egg salad over romaine lettuce boats.

Ingredients

  • 1 medium avocado
  • 1 medium avocado
  • 1 medium avocado
  • 4 medium boiled eggs
  • 4 medium boiled eggs
  • 4 medium boiled eggs
  • 1 small dill pickles
  • 1 small dill pickles
  • 1 small dill pickles
  • 1 small shallot or 1/4 red onion
  • 1 small shallot or 1/4 red onion
  • 1 small shallot or 1/4 red onion
  • 1.5 tbsp mustard
  • 1.5 tbsp mustard
  • 1.5 tbsp mustard
  • 2 heaping tbsp cottage cheese
  • 2 heaping tbsp cottage cheese
  • 2 heaping tbsp cottage cheese
  • 1 small handful fresh dill
  • 1 small handful fresh dill
  • 1 small handful fresh dill
  • 1 small handful fresh cilantro
  • 1 small handful fresh cilantro
  • 1 small handful fresh cilantro
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

cutting boardknifespoonbowlpot