Garlic & Herb Croutons
Directions
- 1Cut the bread into 6-inch lengths, then into thirds, and finally into half-inch to a third of an inch widths.
- 2Cut the bread into 6-inch lengths, then into thirds, and finally into half-inch to a third of an inch widths.
- 3Cut the bread into 6-inch lengths, then into thirds, and finally into half-inch to a third of an inch widths.
- 4Cut the pieces into small squares.
- 5Cut the pieces into small squares.
- 6Cut the pieces into small squares.
- 7In a bowl, mix the chopped bread with chives and parsley.
- 8In a bowl, mix the chopped bread with chives and parsley.
- 9In a bowl, mix the chopped bread with chives and parsley.
- 10Melt butter in a pan.
- 11Melt butter in a pan.
- 12Melt butter in a pan.
- 13Grate garlic and add it to the melted butter.
- 14Grate garlic and add it to the melted butter.
- 15Grate garlic and add it to the melted butter.
- 16Add salt and pepper to the bread mixture.
- 17Add salt and pepper to the bread mixture.
- 18Add salt and pepper to the bread mixture.
- 19Pour the garlic-infused butter over the bread mixture and stir.
- 20Pour the garlic-infused butter over the bread mixture and stir.
- 21Pour the garlic-infused butter over the bread mixture and stir.
- 22Spread the mixture onto a baking sheet in a single layer.
- 23Spread the mixture onto a baking sheet in a single layer.
- 24Spread the mixture onto a baking sheet in a single layer.
- 25Bake at 350°F for 10-15 minutes.
- 26Bake at 350°F for 10-15 minutes.
- 27Bake at 350°F for 10-15 minutes.
Ingredients
- 1 loaf bread
- 1 loaf bread
- 1 loaf bread
- 1 handful chives
- 1 handful chives
- 1 handful chives
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 0.2 teaspoon salt
- 0.2 teaspoon salt
- 0.2 teaspoon salt
- 0.1 teaspoon pepper
- 0.1 teaspoon pepper
- 0.1 teaspoon pepper
Equipment
knifebowlmicroplanepanbaking sheet