Directions
- 1Combine ground beef, pork, and sausage in a large bowl.
- 2Mix in eggs, bread crumbs, salt, and pepper.
- 3Add pureed garlic, ginger, green onions, and cilantro.
- 4Pour in soy sauce and sesame oil.
- 5Finish with a touch of MSG.
- 6Mix all ingredients thoroughly.
- 7Shape the meat mixture into a large loaf on a parchment-lined baking sheet.
- 8Coat the meatloaf with hoisin sauce and sesame seeds.
- 9Bake at 375°F for 45 minutes.
- 10Make the slaw dressing by combining oil, rice wine vinegar, pureed ginger, jalapeno, sugar, Dijon mustard, sesame oil, soy sauce, and salt in a blender.
- 11Blend until smooth.
- 12Toss the shredded cabbage with the dressing.
- 13Prepare the teriyaki mayo by mixing mayonnaise and teriyaki sauce.
- 14Grill the meatloaf slices until crispy.
- 15Toast the buns.
- 16Assemble the sandwiches by layering teriyaki mayo, meatloaf, slaw, and sweet potato fries on the toasted buns.
Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 1 lb ground sausage
- 2 eggs
- 1 cup bread crumbs
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp pureed garlic
- 2 tbsp pureed ginger
- 1 cup green onions
- 1 cup cilantro
- 1 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp MSG
- 1 cup hoisin sauce
- 1 cup sesame seeds
- 1 large cabbage
- 1 cup oil
- 1 cup rice wine vinegar
- 1 tbsp sugar
- 1 tbsp Dijon mustard
- 1 cup mayonnaise
- 1 serving sweet potato fries
Equipment
large bowlmixing utensilbaking sheetparchment paperovengrillblenderwhisk
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad