Stuffed Tenderloin Skewers
Directions
- 1Cut the beef tenderloin into smaller pieces.
- 2Mince the ground beef.
- 3Finely chop the red and green peppers.
- 4Chop the parsley.
- 5Mince the onion.
- 6Mince the garlic.
- 7Mix the ground beef with the chopped vegetables and garlic.
- 8Place a layer of the ground beef mixture on top of the beef tenderloin.
- 9Roll the beef tenderloin and cut into smaller pieces.
- 10Prepare a simple dough with water, butter, and flour.
- 11Make flatbreads and cook on the pan.
- 12Prepare a salad with shredded lettuce, cucumber, carrot, and red cabbage.
- 13Cook the beef skewers.
- 14Assemble the final dish by placing the grilled beef on the flatbreads, adding the salad, and serving.
Ingredients
- 1 piece beef tenderloin
- 500 grams ground beef
- 1 piece red pepper
- 1 piece green pepper
- 1 bunch parsley
- 1 piece onion
- 1 head garlic
- 1 pinch salt
- 100 ml water
- 50 grams butter
- 150 grams flour
- 1 piece lettuce
- 1 piece cucumber
- 2 pieces carrot
- 1 piece red cabbage
- 1 piece lemon
Equipment
knifewooden boardwooden bowl
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