Stuffed Tenderloin Skewers

13 mins
Serves 2
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Directions

  1. 1Cut the beef tenderloin into smaller pieces.
  2. 2Cut the beef tenderloin into smaller pieces.
  3. 3Cut the beef tenderloin into smaller pieces.
  4. 4Mince the ground beef.
  5. 5Mince the ground beef.
  6. 6Mince the ground beef.
  7. 7Finely chop the red and green peppers.
  8. 8Finely chop the red and green peppers.
  9. 9Finely chop the red and green peppers.
  10. 10Chop the parsley.
  11. 11Chop the parsley.
  12. 12Chop the parsley.
  13. 13Mince the onion.
  14. 14Mince the onion.
  15. 15Mince the onion.
  16. 16Mince the garlic.
  17. 17Mince the garlic.
  18. 18Mince the garlic.
  19. 19Mix the ground beef with the chopped vegetables and garlic.
  20. 20Mix the ground beef with the chopped vegetables and garlic.
  21. 21Mix the ground beef with the chopped vegetables and garlic.
  22. 22Place a layer of the ground beef mixture on top of the beef tenderloin.
  23. 23Place a layer of the ground beef mixture on top of the beef tenderloin.
  24. 24Place a layer of the ground beef mixture on top of the beef tenderloin.
  25. 25Roll the beef tenderloin and cut into smaller pieces.
  26. 26Roll the beef tenderloin and cut into smaller pieces.
  27. 27Roll the beef tenderloin and cut into smaller pieces.
  28. 28Prepare a simple dough with water, butter, and flour.
  29. 29Prepare a simple dough with water, butter, and flour.
  30. 30Prepare a simple dough with water, butter, and flour.
  31. 31Make flatbreads and cook on the pan.
  32. 32Make flatbreads and cook on the pan.
  33. 33Make flatbreads and cook on the pan.
  34. 34Prepare a salad with shredded lettuce, cucumber, carrot, and red cabbage.
  35. 35Prepare a salad with shredded lettuce, cucumber, carrot, and red cabbage.
  36. 36Prepare a salad with shredded lettuce, cucumber, carrot, and red cabbage.
  37. 37Cook the beef skewers.
  38. 38Cook the beef skewers.
  39. 39Cook the beef skewers.
  40. 40Assemble the final dish by placing the grilled beef on the flatbreads, adding the salad, and serving.
  41. 41Assemble the final dish by placing the grilled beef on the flatbreads, adding the salad, and serving.
  42. 42Assemble the final dish by placing the grilled beef on the flatbreads, adding the salad, and serving.

Ingredients

  • 1 piece beef tenderloin
  • 1 piece beef tenderloin
  • 1 piece beef tenderloin
  • 500 grams ground beef
  • 500 grams ground beef
  • 500 grams ground beef
  • 1 piece red pepper
  • 1 piece red pepper
  • 1 piece red pepper
  • 1 piece green pepper
  • 1 piece green pepper
  • 1 piece green pepper
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • 150 grams flour
  • 150 grams flour
  • 150 grams flour
  • 1 piece lettuce
  • 1 piece lettuce
  • 1 piece lettuce
  • 1 piece cucumber
  • 1 piece cucumber
  • 1 piece cucumber
  • 2 pieces carrot
  • 2 pieces carrot
  • 2 pieces carrot
  • 1 piece red cabbage
  • 1 piece red cabbage
  • 1 piece red cabbage
  • 1 piece lemon
  • 1 piece lemon
  • 1 piece lemon

Equipment

knifewooden boardwooden bowl