High protein egg salad spread
Serves 1
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High protein egg salad spread
tiktok.com
Serves 1
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Directions
1
Combine the eggs in a bowl.
2
Combine the eggs in a bowl.
3
Combine the eggs in a bowl.
4
Add one avocado to the bowl.
5
Add one avocado to the bowl.
6
Add one avocado to the bowl.
7
Add Greek yogurt to the bowl.
8
Add Greek yogurt to the bowl.
9
Add Greek yogurt to the bowl.
10
Add red onion to the bowl.
11
Add red onion to the bowl.
12
Add red onion to the bowl.
13
Add cucumber to the bowl.
14
Add cucumber to the bowl.
15
Add cucumber to the bowl.
16
Add a tablespoon of mustard to the bowl.
17
Add a tablespoon of mustard to the bowl.
18
Add a tablespoon of mustard to the bowl.
19
Squeeze lemon into the bowl.
20
Squeeze lemon into the bowl.
21
Squeeze lemon into the bowl.
22
Add a touch of salt to the bowl.
23
Add a touch of salt to the bowl.
24
Add a touch of salt to the bowl.
25
Add a touch of pepper to the bowl.
26
Add a touch of pepper to the bowl.
27
Add a touch of pepper to the bowl.
28
Optionally, add Tabasco for a little kick.
29
Optionally, add Tabasco for a little kick.
30
Optionally, add Tabasco for a little kick.
31
Mix all the ingredients really well.
32
Mix all the ingredients really well.
33
Mix all the ingredients really well.
34
Wrap the bowl with cling film and save the rest for later in the fridge.
35
Wrap the bowl with cling film and save the rest for later in the fridge.
36
Wrap the bowl with cling film and save the rest for later in the fridge.
Ingredients
4 eggs
4 eggs
4 eggs
1 medium avocado
1 medium avocado
1 medium avocado
450 g 0% fat Greek yogurt
450 g 0% fat Greek yogurt
450 g 0% fat Greek yogurt
50 g red onion
50 g red onion
50 g red onion
50 g cucumber
50 g cucumber
50 g cucumber
1 tablespoon Dijon mustard
1 tablespoon Dijon mustard
1 tablespoon Dijon mustard
1 lemon
1 lemon
1 lemon
salt
salt
salt
pepper
pepper
pepper
Tabasco
Tabasco
Tabasco
Equipment
bowl
spoon
knife
cling film
Tips
You can have this as part of a high protein 400-calorie breakfast.
You can have this as a high protein light snack on rice cakes.
You can mix some pasta straight in if you are feeling lazy.
Save the rest for later in the fridge.