Chitterlings, Collard Greens, and Potato Salad

100 mins
Serves 1
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Directions

  1. 1Place two ham hocks in a pot and boil them until tender.
  2. 2Rinse the chitterlings, add them to a pot with water and a lot of vinegar, and bring to a boil.
  3. 3Boil the chitterlings for about 10 minutes.
  4. 4Rinse off and peel two small potatoes.
  5. 5Dice up the potatoes.
  6. 6Drain the vinegar water off the chitterlings.
  7. 7Add the diced potatoes to the pot with the chitterlings.
  8. 8Refill the pot with water and a lot of vinegar.
  9. 9Add salt and pepper to the pot.
  10. 10Stir and bring the mixture to a boil.
  11. 11Once boiling, turn the heat to medium-high and let it boil until the chitterlings and potatoes become tender.
  12. 12Get a bunch of collard greens, pick them, and cut them up.
  13. 13Cut some collard green stems.
  14. 14Wash the collard greens and add them to the pot with the boiled tender ham hocks.
  15. 15Take some pot liquor out from the collard greens, add a tablespoon of sugar and a teaspoon of salt.
  16. 16Pour the seasoned pot liquor over the collards.
  17. 17Stir the collards, cover them, turn the heat down to medium-low, and let them cook for about an hour.
  18. 18Peel three large potatoes and dice them up.
  19. 19Put the diced potatoes in a pot with water and three eggs, and bring to a boil.
  20. 20Boil until the potatoes soften.
  21. 21Turn the collard greens down to low, cover them, and let them cook for about 30 minutes.
  22. 22Once the potatoes are softened, strain them.
  23. 23Run cold water over the potatoes to cool them off.
  24. 24Run cold water in the pot to cool the eggs off.
  25. 25Dice up some red onions, celery, and green peppers.
  26. 26Slice the eggs and add them to the bowl with the cooled potatoes.
  27. 27Add the red onions, celery, green peppers, and green onions to the bowl.
  28. 28Add sweet relish, diced dill pickles, mayonnaise (Hellmann's), mustard for color, and a tablespoon of red wine vinegar to the bowl.
  29. 29Mix the potato salad ingredients together.
  30. 30Add salt and pepper to the potato salad.

Ingredients

  • 2 ham hocks
  • chitterlings
  • water
  • vinegar
  • 2 small potatoes
  • salt
  • pepper
  • 1 bunch collard greens
  • 1 tablespoon sugar
  • 3 large potatoes
  • 3 eggs
  • red onions
  • celery
  • green peppers
  • green onions
  • sweet relish
  • diced dill pickles
  • mayonnaise
  • mustard
  • 1 tablespoon red wine vinegar

Equipment

potknifecutting boardstrainerbowl