Chitterlings, Collard Greens, and Potato Salad
Directions
- 1Place two ham hocks in a pot and boil them until tender.
- 2Rinse the chitterlings, add them to a pot with water and a lot of vinegar, and bring to a boil.
- 3Boil the chitterlings for about 10 minutes.
- 4Rinse off and peel two small potatoes.
- 5Dice up the potatoes.
- 6Drain the vinegar water off the chitterlings.
- 7Add the diced potatoes to the pot with the chitterlings.
- 8Refill the pot with water and a lot of vinegar.
- 9Add salt and pepper to the pot.
- 10Stir and bring the mixture to a boil.
- 11Once boiling, turn the heat to medium-high and let it boil until the chitterlings and potatoes become tender.
- 12Get a bunch of collard greens, pick them, and cut them up.
- 13Cut some collard green stems.
- 14Wash the collard greens and add them to the pot with the boiled tender ham hocks.
- 15Take some pot liquor out from the collard greens, add a tablespoon of sugar and a teaspoon of salt.
- 16Pour the seasoned pot liquor over the collards.
- 17Stir the collards, cover them, turn the heat down to medium-low, and let them cook for about an hour.
- 18Peel three large potatoes and dice them up.
- 19Put the diced potatoes in a pot with water and three eggs, and bring to a boil.
- 20Boil until the potatoes soften.
- 21Turn the collard greens down to low, cover them, and let them cook for about 30 minutes.
- 22Once the potatoes are softened, strain them.
- 23Run cold water over the potatoes to cool them off.
- 24Run cold water in the pot to cool the eggs off.
- 25Dice up some red onions, celery, and green peppers.
- 26Slice the eggs and add them to the bowl with the cooled potatoes.
- 27Add the red onions, celery, green peppers, and green onions to the bowl.
- 28Add sweet relish, diced dill pickles, mayonnaise (Hellmann's), mustard for color, and a tablespoon of red wine vinegar to the bowl.
- 29Mix the potato salad ingredients together.
- 30Add salt and pepper to the potato salad.
Ingredients
- 2 ham hocks
- chitterlings
- water
- vinegar
- 2 small potatoes
- salt
- pepper
- 1 bunch collard greens
- 1 tablespoon sugar
- 3 large potatoes
- 3 eggs
- red onions
- celery
- green peppers
- green onions
- sweet relish
- diced dill pickles
- mayonnaise
- mustard
- 1 tablespoon red wine vinegar
Equipment
potknifecutting boardstrainerbowl
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