Ginger Salad Dressing

60 mins
Serves 1
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Directions

  1. 1Cut up 5 carrots.
  2. 2Add the cut carrots to the blender.
  3. 3Cut up 3 celery stalks.
  4. 4Add the cut celery stalks to the blender.
  5. 5Cut up 1/4 cup of ginger root.
  6. 6Add the cut ginger root to the blender.
  7. 7Cut up 1/2 white onion.
  8. 8Add the cut white onion to the blender.
  9. 9Add 1/2 tablespoon of minced garlic to the blender.
  10. 10Pour 1/2 cup of rice vinegar into the blender.
  11. 11Pour 1/2 cup of avocado oil into the blender.
  12. 12Pour 1/4 cup of soy sauce into the blender.
  13. 13Add 1 tablespoon of sesame oil to the blender.
  14. 14Add 1 tablespoon of sugar to the blender.
  15. 15Blend all ingredients to desired consistency, making sure to push all ingredients off the sides.
  16. 16Pour the dressing into a jar.
  17. 17Refrigerate the dressing for about an hour before serving.

Ingredients

  • 5 carrots
  • 3 celery stalks
  • 0.25 cup ginger root
  • 0.5 white onion
  • 0.5 tablespoon garlic
  • 0.5 cup rice vinegar
  • 0.5 cup avocado oil
  • 0.25 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar

Equipment

blendercutting boardknifemeasuring cupsmeasuring spoonsjar

Tips

  • Blend to your desired consistency; a little chunkier is preferred by the chef.
  • Refrigerate for about an hour before serving.