Directions
- 1Cut up 5 carrots.
- 2Add the cut carrots to the blender.
- 3Cut up 3 celery stalks.
- 4Add the cut celery stalks to the blender.
- 5Cut up 1/4 cup of ginger root.
- 6Add the cut ginger root to the blender.
- 7Cut up 1/2 white onion.
- 8Add the cut white onion to the blender.
- 9Add 1/2 tablespoon of minced garlic to the blender.
- 10Pour 1/2 cup of rice vinegar into the blender.
- 11Pour 1/2 cup of avocado oil into the blender.
- 12Pour 1/4 cup of soy sauce into the blender.
- 13Add 1 tablespoon of sesame oil to the blender.
- 14Add 1 tablespoon of sugar to the blender.
- 15Blend all ingredients to desired consistency, making sure to push all ingredients off the sides.
- 16Pour the dressing into a jar.
- 17Refrigerate the dressing for about an hour before serving.
Ingredients
- 5 carrots
- 3 celery stalks
- 0.25 cup ginger root
- 0.5 white onion
- 0.5 tablespoon garlic
- 0.5 cup rice vinegar
- 0.5 cup avocado oil
- 0.25 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
Equipment
blendercutting boardknifemeasuring cupsmeasuring spoonsjar
Tips
- Blend to your desired consistency; a little chunkier is preferred by the chef.
- Refrigerate for about an hour before serving.
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