Carrot Ribbon Chicken Salad
Serves 2
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Carrot Ribbon Chicken Salad
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Serves 2
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Directions
1
Peel the carrots into ribbons.
2
Peel the carrots into ribbons.
3
Peel the carrots into ribbons.
4
Add the peeled carrots to two separate containers.
5
Add the peeled carrots to two separate containers.
6
Add the peeled carrots to two separate containers.
7
Slice the red onion and add it to the containers with the carrots.
8
Slice the red onion and add it to the containers with the carrots.
9
Slice the red onion and add it to the containers with the carrots.
10
Chop the green onions and add them to the containers.
11
Chop the green onions and add them to the containers.
12
Chop the green onions and add them to the containers.
13
Add a handful of cilantro to the containers.
14
Add a handful of cilantro to the containers.
15
Add a handful of cilantro to the containers.
16
Dice the avocado and add it to the containers.
17
Dice the avocado and add it to the containers.
18
Dice the avocado and add it to the containers.
19
Prepare the dressing by pouring apple cider vinegar, soy sauce, olive oil, and honey into a small bowl.
20
Prepare the dressing by pouring apple cider vinegar, soy sauce, olive oil, and honey into a small bowl.
21
Prepare the dressing by pouring apple cider vinegar, soy sauce, olive oil, and honey into a small bowl.
22
Whisk the dressing ingredients together.
23
Whisk the dressing ingredients together.
24
Whisk the dressing ingredients together.
25
Add minced garlic to the salad containers.
26
Add minced garlic to the salad containers.
27
Add minced garlic to the salad containers.
28
Add sliced grilled chicken breast to the containers.
29
Add sliced grilled chicken breast to the containers.
30
Add sliced grilled chicken breast to the containers.
31
Pour the dressing over the salad in each container.
32
Pour the dressing over the salad in each container.
33
Pour the dressing over the salad in each container.
34
Sprinkle sesame seeds on top of the salad.
35
Sprinkle sesame seeds on top of the salad.
36
Sprinkle sesame seeds on top of the salad.
37
Cover the containers with lids.
38
Cover the containers with lids.
39
Cover the containers with lids.
Ingredients
2 peeled into ribbons carrots
2 peeled into ribbons carrots
2 peeled into ribbons carrots
0.5 sliced red onion
0.5 sliced red onion
0.5 sliced red onion
2 chopped green onions
2 chopped green onions
2 chopped green onions
1 handful cilantro
1 handful cilantro
1 handful cilantro
1 diced avocado
1 diced avocado
1 diced avocado
1 minced garlic clove
1 minced garlic clove
1 minced garlic clove
1 sliced grilled chicken breast
1 sliced grilled chicken breast
1 sliced grilled chicken breast
1 tbsp sesame seeds
1 tbsp sesame seeds
1 tbsp sesame seeds
1 tbsp apple cider vinegar
1 tbsp apple cider vinegar
1 tbsp apple cider vinegar
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 tbsp low-sodium soy sauce
1 tbsp low-sodium soy sauce
1 tbsp low-sodium soy sauce
1 tsp honey
1 tsp honey
1 tsp honey
salt
salt
salt
pepper
pepper
pepper
Equipment
peeler
bowl
whisk
Tips
Easy, nourishing, and actually satisfying.