Creamy Cucumber Avocado Broccoli Salad
Serves 1
Directions
- 1Thinly slice 4-5 Persian cucumbers into half moons, coins, or sticks.
- 2Add the sliced cucumbers to a bowl or jar.
- 3Finely chop 6-7 ounces of broccoli.
- 4Add the finely chopped broccoli to the jar.
- 5Cube one avocado and add it to the jar.
- 6Add two tablespoons of toasted walnuts to the jar.
- 7Prepare the dressing by adding 2 tablespoons of mayo, 2 tablespoons of Greek yogurt, 1 tablespoon of Dijon mustard, the zest of one lime, the juice of two limes, and a generous pinch of salt to a bowl.
- 8Whisk the dressing ingredients together until well combined.
- 9Pour the dressing over the ingredients in the jar.
- 10Finely chop fresh herbs like mint and chives.
- 11Add the chopped fresh herbs to the jar.
- 12Close the lid of the jar and give it a good shake, or toss gently in a bowl.
Ingredients
- 4 -5 Persian cucumbers
- 6 ounces broccoli
- 1 cubed avocado
- 2 tablespoons roasted walnuts
- 2 tbsp mayo
- 2 tbsp Greek yogurt
- 1 tbsp Dijon mustard
- 1 lime lime zest
- 2 limes lime juice
- pinch salt
- handful fresh mint
- handful chives
Equipment
knifecutting boardbowlgarlic presszesterwhiskjar
Tips
- thinly slice cucumbers to soak up flavors
- finely chop broccoli to avoid big bits
- can add grilled chicken, grilled shrimp, or roasted chickpeas for protein
- can top with feta, more walnuts, fresh herbs, and sumac
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