1Thinly slice 4-5 Persian cucumbers into half moons, coins, or sticks.
2Add the sliced cucumbers to a bowl or jar.
3Finely chop 6-7 ounces of broccoli.
4Add the finely chopped broccoli to the jar.
5Cube one avocado and add it to the jar.
6Add two tablespoons of toasted walnuts to the jar.
7Prepare the dressing by adding 2 tablespoons of mayo, 2 tablespoons of Greek yogurt, 1 tablespoon of Dijon mustard, the zest of one lime, the juice of two limes, and a generous pinch of salt to a bowl.
8Whisk the dressing ingredients together until well combined.
9Pour the dressing over the ingredients in the jar.
10Finely chop fresh herbs like mint and chives.
11Add the chopped fresh herbs to the jar.
12Close the lid of the jar and give it a good shake, or toss gently in a bowl.
Ingredients
4 -5 Persian cucumbers
6 ounces broccoli
1 cubed avocado
2 tablespoons roasted walnuts
2 tbsp mayo
2 tbsp Greek yogurt
1 tbsp Dijon mustard
1 lime lime zest
2 limes lime juice
pinch salt
handful fresh mint
handful chives
Equipment
knifecutting boardbowlgarlic presszesterwhiskjar
Tips
thinly slice cucumbers to soak up flavors
finely chop broccoli to avoid big bits
can add grilled chicken, grilled shrimp, or roasted chickpeas for protein
can top with feta, more walnuts, fresh herbs, and sumac