Directions
- 1Cook macaroni according to package directions, then drain and transfer to a large bowl.
- 2Add apple cider vinegar to the macaroni.
- 3Grate carrots and add them to the macaroni.
- 4Grate onion and add it to the macaroni.
- 5Stir the macaroni mixture until well combined.
- 6Cool the macaroni mixture for 10-15 minutes.
- 7In a separate bowl, combine mayonnaise, milk, and sugar.
- 8Whisk the dressing ingredients together until smooth.
- 9Pour the dressing over the macaroni mixture.
- 10Mix until everything is thoroughly coated.
- 11Season with salt and pepper to taste.
- 12Stir well to distribute the seasoning.
- 13Cover the bowl with plastic wrap and refrigerate overnight for best results.
- 14Serve and enjoy your authentic Hawaiian macaroni salad.
Ingredients
- 1 box macaroni
- 2 tbsp apple cider vinegar
- 2 carrots
- 1 onion
- 2 cups mayonnaise
- 0.25 cups milk
- 1 tsp sugar
- salt
- black pepper
Equipment
potgraterbowlspoonwhiskplastic wrap
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