Egg Salad with Bacon
Directions
- 1Boil eggs.
- 2Peel and chop the eggs.
- 3Add mayonnaise, mustard, and lemon juice to the bowl.
- 4Add pepper.
- 5Mix the ingredients.
- 6Fry bacon.
- 7Chop the pickles.
- 8Add chopped egg whites to the bowl.
- 9Add chopped bacon and pickles.
- 10Mix everything.
- 11Serve on bread.
Ingredients
- 6 eggs
- 4 slices bacon
- 2 pickles
- 2 tbsp mayonnaise
- 2 tbsp lemon juice
- 1 tbsp mustard
- 1 sour cream
- 0 salt
- 0 pepper
Equipment
potbowlforkknifefrying pan