Serves 1
Directions
- 1Cut the red and white cabbage into quarters.
- 2Cut the cabbage with a mandoline.
- 3Wash the cabbage after cutting it.
- 4Grate the carrot with a grater.
- 5Cut the apple into slices.
- 6Cut the apple slices with a mandoline.
- 7In a bowl add laban rayeb, mayonnaise, mustard and honey.
- 8Add salt and paprika.
- 9Grate the onion.
- 10Mix the ingredients.
- 11Add the vegetables and mix.
Ingredients
- 0.25 small red cabbage
- 0.25 small white cabbage
- 1 medium carrot
- 1 red apple
- 0.5 cup laban rayeb
- 0.5 cup mayonnaise
- 2 large tablespoons mustard
- 0.25 cup honey
- pinch salt
- 0.5 teaspoon paprika
- 0.25 medium onion
Equipment
knifecutting boardmandolinegraterbowl
Tips
- It is easier to wash the cabbage after cutting it, not before.
- When using the mandoline, be careful and don't bring your fingers close to the blade.
- Taste dressing to adjust the amount of honey.
- The slaw can stay in the fridge for several days and tastes even better the longer it stays.
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