Big Mac smashed potato salad

20 mins
Serves 2
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Directions

  1. 1Boil the new potatoes until tender.
  2. 2Smash the boiled potatoes with the bottom of a glass.
  3. 3Spray the smashed potatoes with oil.
  4. 4Season the potatoes with roast potato seasoning (or Aromat) and paprika.
  5. 5Air fry the potatoes on 200C for 10 minutes.
  6. 6Flip the potatoes, spray again, then cook for a further 5-10 minutes or until crispy.
  7. 7In the meantime, cook the beef mince in a pan until browned.
  8. 8Season the beef mince with 1 tsp mustard and tomato puree or tomato ketchup.
  9. 9Crumble over the beef stock cube along with a dash of boiling water to loosen the mince.
  10. 10Cook the mince on high for a minute to get it lovely and sticky.
  11. 11To make the burger sauce, simply mix tomato ketchup with mayo, 1 tsp mustard, a dash of gherkin juice, and a pinch of paprika and garlic granules.
  12. 12Assemble the salad.
  13. 13Drizzle over the burger sauce.
  14. 14Add the finely diced onions.
  15. 15Dig in!

Ingredients

  • 400 g Baby potatoes
  • 1 tsp Aromat seasoning, heaped
  • 1 tsp Paprika
  • Salt
  • Pepper
  • 250 g Lean beef mince
  • 20 g Tomato puree
  • 1 tsp English mustard
  • 1 Beef stock cube
  • 20 g Onions, finely diced
  • Iceberg lettuce
  • 4 slices Plastic cheese
  • 3 tbsp Light mayonnaise
  • 1 tbsp Tomato ketchup
  • 1 tsp English mustard
  • dash Gherkin juice
  • Pinch Garlic granules
  • Pinch Paprika
  • dash Boiling water

Equipment

Air fryerpanglass

Tips

  • For more quick high protein recipes, consider the cookbook '20-minute Air Fryer'.