Directions
- 1Place bacon slices on a wire rack set over a baking sheet and bake in a cold oven at 400°F until crispy.
- 2Crumble the cooked bacon into small pieces.
- 3Boil water in a pot, adding a pinch of salt.
- 4In a large bowl, combine ½ cup mayonnaise, ½ cup sour cream, and ¼ cup pickle juice.
- 5Add the cooked and crumbled bacon to the dressing.
- 6Season the dressing with black pepper, dried dill weed, and salt.
- 7Dice the pickles from a jar and add them to the dressing.
- 8Add the cooked pasta to the dressing and mix well.
- 9Chill the pasta salad in the ice box.
Ingredients
- 12 slices bacon
- 1 pound pasta
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup pickle juice
- 1 pinch salt
- 1 dash black pepper
- 1 dash dried dill weed
- 1 jar dill pickles
Equipment
ovenbaking sheetwire rackpotwooden spoonlarge bowlmeasuring spoonsknifecolander
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