Buffalo Chicken Wraps

20 mins
Serves 2
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Directions

  1. 1Mix 1/3 cup of flour, 1 tablespoon of baking powder, garlic powder, black pepper, salt and cumin in two separate bowls, one with chicken breast and the other with breadcrumbs.
  2. 2Throw the chicken mixture in the air fryer at 375 degrees.
  3. 3Cook the breadcrumbs mixture on the stove.
  4. 4In a bowl, mix 1 bag of shredded coleslaw, a little more than half a cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 tablespoon of Dijon, salt, pepper and garlic powder.
  5. 5Once the chicken is fully cooked, transfer it to a separate bowl.
  6. 6Cover both chicken mixtures with buffalo wing sauce.
  7. 7Assemble the buffalo wraps by placing some chicken in a flour tortilla, then adding shredded coleslaw, more buffalo wing sauce and ranch.
  8. 8Wrap and put the tortilla on a griddle to finish the cooking.

Ingredients

  • 1 chicken breast
  • 1 bowl breadcrumbs
  • 1 1/3 cup flour
  • 1 tablespoon baking powder
  • 1 garlic powder
  • 1 black pepper
  • 1 salt
  • 1 paprika
  • 1 cumin
  • 1 bag shredded coleslaw mix
  • 1 little more than a half cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon
  • 1 buffalo wing sauce
  • 1 burrito size flour tortilla
  • 1 sliced cheese
  • 1 ranch

Equipment

air fryerfrying panbowlmeasuring cupspoontongsplate