Buffalo Chicken Wraps
Directions
- 1Mix 1/3 cup of flour, 1 tablespoon of baking powder, garlic powder, black pepper, salt and cumin in two separate bowls, one with chicken breast and the other with breadcrumbs.
- 2Throw the chicken mixture in the air fryer at 375 degrees.
- 3Cook the breadcrumbs mixture on the stove.
- 4In a bowl, mix 1 bag of shredded coleslaw, a little more than half a cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 tablespoon of Dijon, salt, pepper and garlic powder.
- 5Once the chicken is fully cooked, transfer it to a separate bowl.
- 6Cover both chicken mixtures with buffalo wing sauce.
- 7Assemble the buffalo wraps by placing some chicken in a flour tortilla, then adding shredded coleslaw, more buffalo wing sauce and ranch.
- 8Wrap and put the tortilla on a griddle to finish the cooking.
Ingredients
- 1 chicken breast
- 1 bowl breadcrumbs
- 1 1/3 cup flour
- 1 tablespoon baking powder
- 1 garlic powder
- 1 black pepper
- 1 salt
- 1 paprika
- 1 cumin
- 1 bag shredded coleslaw mix
- 1 little more than a half cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon
- 1 buffalo wing sauce
- 1 burrito size flour tortilla
- 1 sliced cheese
- 1 ranch
Equipment
air fryerfrying panbowlmeasuring cupspoontongsplate
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