Directions
- 1Prepare the salad dressing by whisking together olive oil, brown sugar, lemon juice, mustard, and Worcestershire sauce.
- 2Coat a large wooden bowl with a crushed garlic clove; discard the clove.
- 3Add washed and dried spinach to the bowl.
- 4Add chopped hard-boiled eggs and crispy bacon to the bowl.
- 5Add salt and pepper.
- 6Drizzle the dressing around the sides of the bowl.
- 7Toss the ingredients gently.
- 8Serve on chilled plates and garnish with extra egg and spinach.
Ingredients
- 12 oz fresh baby spinach
- 0.5 pound crispy bacon
- 2 eggs
- 0.25 cup extra virgin olive oil
- 1 heaping tablespoon brown sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon coarse ground pepper
- 1 large garlic clove
Equipment
whiskknifeegg timerwooden bowl
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