Dill Pickle Chicken Salad

Serves 1
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Directions

  1. 1Dice up some pickles, red onion, and celery.
  2. 2Combine the diced pickles, red onion, celery, and leftover diced grilled chicken (or rotisserie chicken).
  3. 3Add plain Greek yogurt to the mixture instead of mayonnaise.
  4. 4Add ranch seasoning, garlic powder, and dried dill to the mixture.
  5. 5Add pickle juice to the mixture, being careful not to add too much.

Ingredients

  • diced up grilled chicken
  • rotisserie chicken
  • chopped pickles
  • 2 stalks diced celery
  • 0.25 red onion
  • plain Greek yogurt
  • ranch seasoning
  • garlic powder
  • dried dill
  • pickle juice

Tips

  • You can use fresh dill instead of dried dill.
  • Adjust the amount of ingredients depending on how many lunches you want.
  • This salad can be served in a sandwich, on a salad, or with crackers.
  • Use carb balance burrito-sized tortillas for a lower calorie and higher protein option.