Serves 1
Directions
- 1To make the salad, mix together shredded lettuce, diced red onions, chopped dill pickles, banana peppers, mayonnaise, and submarine dressing.
- 2Mix the salad really well and put it in the fridge.
- 3Cut a package of King's Hawaiian savory butter rolls in half lengthwise.
- 4Spread a layer of mayonnaise on the bottom rolls.
- 5Bake the bottom rolls at 400 for 7 to 10 minutes or until golden brown.
- 6Chop ham, salami, and pepperoni into small pieces.
- 7Place the chopped meat in a skillet over medium heat and cook until completely heated through.
- 8Take the rolls out of the oven and put a layer of sliced provolone on them.
- 9Top the provolone with the cooked meat.
- 10Place the top rolls back on.
- 11Brush the top rolls with melted butter mixed with garlic powder and Italian seasoning.
- 12Bake for another 5 minutes.
- 13Take the top rolls off again and spread the salad mixture on them.
- 14Put the top rolls back on.
- 15Slice the sliders.
Ingredients
- shredded lettuce
- diced red onions
- chopped dill pickles
- banana peppers
- mayonnaise
- submarine dressing
- 1 package King's Hawaiian savory butter rolls
- ham
- salami
- pepperoni
- sliced provolone
- melted butter
- garlic powder
- Italian seasoning
Equipment
skilletfridgeoven
Tips
- Pause the video to screenshot the recipe.
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