Chopped Italian Sliders

Serves 1
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Directions

  1. 1To make the salad, mix together shredded lettuce, diced red onions, chopped dill pickles, banana peppers, mayonnaise, and submarine dressing.
  2. 2To make the salad, mix together shredded lettuce, diced red onions, chopped dill pickles, banana peppers, mayonnaise, and submarine dressing.
  3. 3To make the salad, mix together shredded lettuce, diced red onions, chopped dill pickles, banana peppers, mayonnaise, and submarine dressing.
  4. 4Mix the salad really well and put it in the fridge.
  5. 5Mix the salad really well and put it in the fridge.
  6. 6Mix the salad really well and put it in the fridge.
  7. 7Cut a package of King's Hawaiian savory butter rolls in half lengthwise.
  8. 8Cut a package of King's Hawaiian savory butter rolls in half lengthwise.
  9. 9Cut a package of King's Hawaiian savory butter rolls in half lengthwise.
  10. 10Spread a layer of mayonnaise on the bottom rolls.
  11. 11Spread a layer of mayonnaise on the bottom rolls.
  12. 12Spread a layer of mayonnaise on the bottom rolls.
  13. 13Bake the bottom rolls at 400 for 7 to 10 minutes or until golden brown.
  14. 14Bake the bottom rolls at 400 for 7 to 10 minutes or until golden brown.
  15. 15Bake the bottom rolls at 400 for 7 to 10 minutes or until golden brown.
  16. 16Chop ham, salami, and pepperoni into small pieces.
  17. 17Chop ham, salami, and pepperoni into small pieces.
  18. 18Chop ham, salami, and pepperoni into small pieces.
  19. 19Place the chopped meat in a skillet over medium heat and cook until completely heated through.
  20. 20Place the chopped meat in a skillet over medium heat and cook until completely heated through.
  21. 21Place the chopped meat in a skillet over medium heat and cook until completely heated through.
  22. 22Take the rolls out of the oven and put a layer of sliced provolone on them.
  23. 23Take the rolls out of the oven and put a layer of sliced provolone on them.
  24. 24Take the rolls out of the oven and put a layer of sliced provolone on them.
  25. 25Top the provolone with the cooked meat.
  26. 26Top the provolone with the cooked meat.
  27. 27Top the provolone with the cooked meat.
  28. 28Place the top rolls back on.
  29. 29Place the top rolls back on.
  30. 30Place the top rolls back on.
  31. 31Brush the top rolls with melted butter mixed with garlic powder and Italian seasoning.
  32. 32Brush the top rolls with melted butter mixed with garlic powder and Italian seasoning.
  33. 33Brush the top rolls with melted butter mixed with garlic powder and Italian seasoning.
  34. 34Bake for another 5 minutes.
  35. 35Bake for another 5 minutes.
  36. 36Bake for another 5 minutes.
  37. 37Take the top rolls off again and spread the salad mixture on them.
  38. 38Take the top rolls off again and spread the salad mixture on them.
  39. 39Take the top rolls off again and spread the salad mixture on them.
  40. 40Put the top rolls back on.
  41. 41Put the top rolls back on.
  42. 42Put the top rolls back on.
  43. 43Slice the sliders.
  44. 44Slice the sliders.
  45. 45Slice the sliders.

Ingredients

  • shredded lettuce
  • shredded lettuce
  • shredded lettuce
  • diced red onions
  • diced red onions
  • diced red onions
  • chopped dill pickles
  • chopped dill pickles
  • chopped dill pickles
  • banana peppers
  • banana peppers
  • banana peppers
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • submarine dressing
  • submarine dressing
  • submarine dressing
  • 1 package King's Hawaiian savory butter rolls
  • 1 package King's Hawaiian savory butter rolls
  • 1 package King's Hawaiian savory butter rolls
  • ham
  • ham
  • ham
  • salami
  • salami
  • salami
  • pepperoni
  • pepperoni
  • pepperoni
  • sliced provolone
  • sliced provolone
  • sliced provolone
  • melted butter
  • melted butter
  • melted butter
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning

Equipment

skilletfridgeoven

Tips

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