Buffalo Cauliflower Salad Bowl

60 mins
Serves 1
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Directions

  1. 1Roast two jalapeños in the oven at 375 degrees Fahrenheit for 10-15 minutes without adding oil or salt.
  2. 2Roast two jalapeños in the oven at 375 degrees Fahrenheit for 10-15 minutes without adding oil or salt.
  3. 3Roast two jalapeños in the oven at 375 degrees Fahrenheit for 10-15 minutes without adding oil or salt.
  4. 4Take out the roasted jalapeños and let them cool.
  5. 5Take out the roasted jalapeños and let them cool.
  6. 6Take out the roasted jalapeños and let them cool.
  7. 7Add plain yogurt to a bowl.
  8. 8Add plain yogurt to a bowl.
  9. 9Add plain yogurt to a bowl.
  10. 10Dice the cooled jalapeños.
  11. 11Dice the cooled jalapeños.
  12. 12Dice the cooled jalapeños.
  13. 13Add the diced jalapeños, garlic powder, and a good bunch of chopped cilantro to the yogurt.
  14. 14Add the diced jalapeños, garlic powder, and a good bunch of chopped cilantro to the yogurt.
  15. 15Add the diced jalapeños, garlic powder, and a good bunch of chopped cilantro to the yogurt.
  16. 16Squeeze lemon juice into the bowl.
  17. 17Squeeze lemon juice into the bowl.
  18. 18Squeeze lemon juice into the bowl.
  19. 19Stir the mixture well.
  20. 20Stir the mixture well.
  21. 21Stir the mixture well.
  22. 22Add red wine vinegar, salt, and pepper to taste, and give it a final stir.
  23. 23Add red wine vinegar, salt, and pepper to taste, and give it a final stir.
  24. 24Add red wine vinegar, salt, and pepper to taste, and give it a final stir.
  25. 25Thinly slice radishes.
  26. 26Thinly slice radishes.
  27. 27Thinly slice radishes.
  28. 28Add the sliced radishes to a bowl.
  29. 29Add the sliced radishes to a bowl.
  30. 30Add the sliced radishes to a bowl.
  31. 31Pour red wine vinegar over the radishes.
  32. 32Pour red wine vinegar over the radishes.
  33. 33Pour red wine vinegar over the radishes.
  34. 34Add sugar, black peppercorns, garlic powder, and lemon juice to the radish mixture.
  35. 35Add sugar, black peppercorns, garlic powder, and lemon juice to the radish mixture.
  36. 36Add sugar, black peppercorns, garlic powder, and lemon juice to the radish mixture.
  37. 37Stir the radish mixture well and put it aside to quick pickle.
  38. 38Stir the radish mixture well and put it aside to quick pickle.
  39. 39Stir the radish mixture well and put it aside to quick pickle.
  40. 40Slice the cauliflower in half and cut around the core.
  41. 41Slice the cauliflower in half and cut around the core.
  42. 42Slice the cauliflower in half and cut around the core.
  43. 43Cut out the florets and cut them into bite-sized pieces.
  44. 44Cut out the florets and cut them into bite-sized pieces.
  45. 45Cut out the florets and cut them into bite-sized pieces.
  46. 46For the batter, add plain flour, smoked paprika, garlic powder, salt, and pepper to a bowl.
  47. 47For the batter, add plain flour, smoked paprika, garlic powder, salt, and pepper to a bowl.
  48. 48For the batter, add plain flour, smoked paprika, garlic powder, salt, and pepper to a bowl.
  49. 49Mix the dry ingredients well.
  50. 50Mix the dry ingredients well.
  51. 51Mix the dry ingredients well.
  52. 52Add whole milk and whisk until smooth to create a light batter.
  53. 53Add whole milk and whisk until smooth to create a light batter.
  54. 54Add whole milk and whisk until smooth to create a light batter.
  55. 55Add the cauliflower florets to the batter and stir, ensuring all pieces are coated.
  56. 56Add the cauliflower florets to the batter and stir, ensuring all pieces are coated.
  57. 57Add the cauliflower florets to the batter and stir, ensuring all pieces are coated.
  58. 58Place the coated cauliflower in an air fryer basket and air fry at 400 degrees Fahrenheit for about 20 minutes, checking them from time to time.
  59. 59Place the coated cauliflower in an air fryer basket and air fry at 400 degrees Fahrenheit for about 20 minutes, checking them from time to time.
  60. 60Place the coated cauliflower in an air fryer basket and air fry at 400 degrees Fahrenheit for about 20 minutes, checking them from time to time.
  61. 61When the cauliflower is nearly cooked, add your favorite hot sauce (Frank's recommended) to a bowl.
  62. 62When the cauliflower is nearly cooked, add your favorite hot sauce (Frank's recommended) to a bowl.
  63. 63When the cauliflower is nearly cooked, add your favorite hot sauce (Frank's recommended) to a bowl.
  64. 64Once the cauliflower is cooked, add it to the hot sauce and coat well.
  65. 65Once the cauliflower is cooked, add it to the hot sauce and coat well.
  66. 66Once the cauliflower is cooked, add it to the hot sauce and coat well.
  67. 67Put the coated cauliflower aside to crisp up even more.
  68. 68Put the coated cauliflower aside to crisp up even more.
  69. 69Put the coated cauliflower aside to crisp up even more.
  70. 70Add leftover Basmati rice to a bowl.
  71. 71Add leftover Basmati rice to a bowl.
  72. 72Add leftover Basmati rice to a bowl.
  73. 73Chop fresh cilantro.
  74. 74Chop fresh cilantro.
  75. 75Chop fresh cilantro.
  76. 76Add chopped cilantro to the rice.
  77. 77Add chopped cilantro to the rice.
  78. 78Add chopped cilantro to the rice.
  79. 79Season the rice with salt and pepper to taste, and add some extra virgin olive oil for sheen.
  80. 80Season the rice with salt and pepper to taste, and add some extra virgin olive oil for sheen.
  81. 81Season the rice with salt and pepper to taste, and add some extra virgin olive oil for sheen.
  82. 82Mix the cilantro rice well and serve it up in a bowl.
  83. 83Mix the cilantro rice well and serve it up in a bowl.
  84. 84Mix the cilantro rice well and serve it up in a bowl.
  85. 85Add chopped spring onions on top of the cilantro rice.
  86. 86Add chopped spring onions on top of the cilantro rice.
  87. 87Add chopped spring onions on top of the cilantro rice.
  88. 88Arrange the pickled radishes on top of the rice and spring onions.
  89. 89Arrange the pickled radishes on top of the rice and spring onions.
  90. 90Arrange the pickled radishes on top of the rice and spring onions.
  91. 91Add slices of avocado to the bowl.
  92. 92Add slices of avocado to the bowl.
  93. 93Add slices of avocado to the bowl.
  94. 94Spoon the jalapeño dressing on top of the salad bowl.
  95. 95Spoon the jalapeño dressing on top of the salad bowl.
  96. 96Spoon the jalapeño dressing on top of the salad bowl.
  97. 97Place the buffalo cauliflower nuggets on top of the salad bowl.
  98. 98Place the buffalo cauliflower nuggets on top of the salad bowl.
  99. 99Place the buffalo cauliflower nuggets on top of the salad bowl.

Ingredients

  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • red wine vinegar
  • red wine vinegar
  • red wine vinegar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • radishes
  • radishes
  • radishes
  • sugar
  • sugar
  • sugar
  • black peppercorns
  • black peppercorns
  • black peppercorns
  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 cup plain flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • Frank's RedHot original hot sauce
  • Frank's RedHot original hot sauce
  • Frank's RedHot original hot sauce
  • Basmati rice
  • Basmati rice
  • Basmati rice
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • spring onions
  • spring onions
  • spring onions
  • avocado
  • avocado
  • avocado

Equipment

ovenair fryer basketbowlsknifecutting boardwhisktongsspoon

Tips

  • Use leftover rice as it just works.
  • The dressing is fresh, light, and goes so well with the buffalo cauliflower.
  • You don't need meat to make a tasty dish.