Directions
- 1Preheat the oven to 3750F (1900C).
- 2Slice the Hawaiian rolls in half horizontally.
- 3Place the bottom halves of the rolls on a baking sheet.
- 4Layer the bottom halves with provolone cheese, pepperoni, salami, and ham.
- 5In a small bowl, melt 4 tablespoons of butter, and add 1 teaspoon of garlic, and 1 teaspoon of parsley.
- 6Brush the melted butter mixture over the top halves of the rolls.
- 7Place the top halves of the rolls on top of the deli meats.
- 8Bake for 10-15 minutes, or until the cheese is melted and bubbly and the rolls are golden brown.
- 9While the sliders are baking, prepare the coleslaw.
- 10In a mixing bowl, combine the mayonnaise, olive oil, red wine vinegar, garlic powder, and Italian seasoning.
- 11Whisk until well combined.
- 12Add the coleslaw mix to the dressing and toss until evenly coated.
- 13Once the sliders are done, remove them from the oven.
- 14Top with coleslaw.
- 15Place the top of the rolls.
- 16Slice the sliders into individual portions.
- 17Serve and enjoy!
Ingredients
- 12 Hawaiian rolls
- 12 slices provolone cheese
- 1 handful pepperoni
- 1 handful salami
- 1 handful ham
- 1 cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 cup coleslaw mix
- 4 tbsp butter
- 1 tsp parsley
- 1 tsp garlic
Equipment
baking sheetspatulamixing bowlwhisktongsknife
Tips
- Ensure to melt butter before adding parsley and garlic
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