Directions
- 1Boil four eggs.
- 2Turn off the heat and let the eggs sit for 10 minutes.
- 3Peel the eggs.
- 4Chop the eggs into small pieces.
- 5Put the chopped eggs into a bowl.
- 6Toast sourdough bread.
- 7Add salt, pepper, and avocado oil mayo to the bowl with eggs.
- 8Mix the egg salad.
- 9Spread butter on the toasted bread.
- 10Add the egg salad to the bread.
- 11Assemble the sandwich.
- 12Cut the sandwich in half.
Ingredients
- 4 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons avocado oil mayo
- 2 slices sourdough bread
- 1 tablespoon butter
Equipment
potstovetimerbowlknifecutting boardtoasterspoon
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