Directions
- 1Preheat oven to 400 degrees convection.
- 2Place frozen artichoke hearts on a baking sheet lined with parchment paper.
- 3Drizzle artichoke hearts with 1-2 tablespoons of olive oil.
- 4Season artichoke hearts with salt, red pepper flakes, garlic powder, and nutritional yeast.
- 5Bake for 15-25 minutes, checking at 15 minutes.
Ingredients
- 1 bag frozen artichoke hearts
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 pinch garlic powder
- 1 pinch nutritional yeast
Equipment
oven
Related recipes
Grilled Romaine Lettuce Salad
American · Salad
Grilled Chicken Caesar Salad
American · Salad
Baked Potato Potato Salad
American · Salad40m
Roasted Potato Salad
American · Salad1h 40m
Crab Salad
American · Salad
Miss Browns Famous Seafood Pasta Salad!
American · Salad
Lemon Pepper Fish with Coleslaw
American · Salad
Delicious Coleslaw
American · Salad
Chicken bacon ranch pasta salad
American · Salad
Homemade Salad Supreme Seasoning
American · Salad
Georgia Cracker Salad
American · Salad
The PERFECT Traditional CHICKEN SALAD Recipe
American · Salad