Crispy Artichokes for Extra Fiber
Directions
- 1Preheat oven to 400 degrees convection.
- 2Place frozen artichoke hearts on a baking sheet lined with parchment paper.
- 3Drizzle artichoke hearts with 1-2 tablespoons of olive oil.
- 4Season artichoke hearts with salt, red pepper flakes, garlic powder, and nutritional yeast.
- 5Bake for 15-25 minutes, checking at 15 minutes.
Ingredients
- 1 bag frozen artichoke hearts
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 pinch garlic powder
- 1 pinch nutritional yeast
Equipment
oven