Directions
- 1Place bacon in a pan and cook until crispy.
- 2Whisk eggs in a bowl and pour over the bacon.
- 3Place two slices of bread on top of the egg mixture.
- 4Add cheese, salad greens and tomato slices on top of the bread.
- 5Fold the sandwich in half.
- 6Cook until golden brown.
- 7Cut the sandwich in half and serve.
Ingredients
- 2 slices slices of toast
- 5 slices slices of bacon
- 4 slices slices of cheddar cheese
- 3 pcs eggs
- 1 handful Fresh salad greens
- 1 pc tomato
Equipment
Frying panKnifeFork
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