Crispy One-Pan Egg & Bacon Toast

10 mins
Serves 1
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Directions

  1. 1Place bacon in a pan and cook until crispy.
  2. 2Place bacon in a pan and cook until crispy.
  3. 3Place bacon in a pan and cook until crispy.
  4. 4Whisk eggs in a bowl and pour over the bacon.
  5. 5Whisk eggs in a bowl and pour over the bacon.
  6. 6Whisk eggs in a bowl and pour over the bacon.
  7. 7Place two slices of bread on top of the egg mixture.
  8. 8Place two slices of bread on top of the egg mixture.
  9. 9Place two slices of bread on top of the egg mixture.
  10. 10Add cheese, salad greens and tomato slices on top of the bread.
  11. 11Add cheese, salad greens and tomato slices on top of the bread.
  12. 12Add cheese, salad greens and tomato slices on top of the bread.
  13. 13Fold the sandwich in half.
  14. 14Fold the sandwich in half.
  15. 15Fold the sandwich in half.
  16. 16Cook until golden brown.
  17. 17Cook until golden brown.
  18. 18Cook until golden brown.
  19. 19Cut the sandwich in half and serve.
  20. 20Cut the sandwich in half and serve.
  21. 21Cut the sandwich in half and serve.

Ingredients

  • 2 slices slices of toast
  • 2 slices slices of toast
  • 2 slices slices of toast
  • 5 slices slices of bacon
  • 5 slices slices of bacon
  • 5 slices slices of bacon
  • 4 slices slices of cheddar cheese
  • 4 slices slices of cheddar cheese
  • 4 slices slices of cheddar cheese
  • 3 pcs eggs
  • 3 pcs eggs
  • 3 pcs eggs
  • 1 handful Fresh salad greens
  • 1 handful Fresh salad greens
  • 1 handful Fresh salad greens
  • 1 pc tomato
  • 1 pc tomato
  • 1 pc tomato

Equipment

Frying panKnifeFork