Honey Mustard Crispy Smashed Potato Salad
Directions
- 1Bring your potatoes to a boil in salted water and boil them until they're tender.
- 2Drain the potatoes and throw them onto a sheet pan coated with olive oil.
- 3Smash the potatoes.
- 4Drizzle with a little more olive oil, season with salt and pepper.
- 5Bake the potatoes at 450 degrees until they're crispy, this will take about 45 minutes.
- 6Make the honey mustard dressing by adding honey, whole grain mustard, yellow mustard, mayonnaise, and a splash of apple cider vinegar into a bowl.
- 7Chop the crispy potatoes up.
- 8Toss them in the dressing.
- 9Check for seasoning, and then add in pickles, celery, green onions, and bacon.
- 10Serve the potato salad.
Ingredients
- potatoes
- olive oil
- salt
- pepper
- honey
- whole grain mustard
- yellow mustard
- mayonnaise
- apple cider vinegar
- pickles
- celery
- green onions
- bacon
Equipment
potsheet pancolanderovenmeasuring cupbowlknifewhiskspoonfork
Tips
- You're going to want to eat this one while it's warm.
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