Honey Mustard Crispy Smashed Potato Salad
Directions
- 1Bring your potatoes to a boil in salted water and boil them until they're tender.
- 2Bring your potatoes to a boil in salted water and boil them until they're tender.
- 3Bring your potatoes to a boil in salted water and boil them until they're tender.
- 4Drain the potatoes and throw them onto a sheet pan coated with olive oil.
- 5Drain the potatoes and throw them onto a sheet pan coated with olive oil.
- 6Drain the potatoes and throw them onto a sheet pan coated with olive oil.
- 7Smash the potatoes.
- 8Smash the potatoes.
- 9Smash the potatoes.
- 10Drizzle with a little more olive oil, season with salt and pepper.
- 11Drizzle with a little more olive oil, season with salt and pepper.
- 12Drizzle with a little more olive oil, season with salt and pepper.
- 13Bake the potatoes at 450 degrees until they're crispy, this will take about 45 minutes.
- 14Bake the potatoes at 450 degrees until they're crispy, this will take about 45 minutes.
- 15Bake the potatoes at 450 degrees until they're crispy, this will take about 45 minutes.
- 16Make the honey mustard dressing by adding honey, whole grain mustard, yellow mustard, mayonnaise, and a splash of apple cider vinegar into a bowl.
- 17Make the honey mustard dressing by adding honey, whole grain mustard, yellow mustard, mayonnaise, and a splash of apple cider vinegar into a bowl.
- 18Make the honey mustard dressing by adding honey, whole grain mustard, yellow mustard, mayonnaise, and a splash of apple cider vinegar into a bowl.
- 19Chop the crispy potatoes up.
- 20Chop the crispy potatoes up.
- 21Chop the crispy potatoes up.
- 22Toss them in the dressing.
- 23Toss them in the dressing.
- 24Toss them in the dressing.
- 25Check for seasoning, and then add in pickles, celery, green onions, and bacon.
- 26Check for seasoning, and then add in pickles, celery, green onions, and bacon.
- 27Check for seasoning, and then add in pickles, celery, green onions, and bacon.
- 28Serve the potato salad.
- 29Serve the potato salad.
- 30Serve the potato salad.
Ingredients
- potatoes
- potatoes
- potatoes
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- honey
- honey
- honey
- whole grain mustard
- whole grain mustard
- whole grain mustard
- yellow mustard
- yellow mustard
- yellow mustard
- mayonnaise
- mayonnaise
- mayonnaise
- apple cider vinegar
- apple cider vinegar
- apple cider vinegar
- pickles
- pickles
- pickles
- celery
- celery
- celery
- green onions
- green onions
- green onions
- bacon
- bacon
- bacon
Equipment
potsheet pancolanderovenmeasuring cupbowlknifewhiskspoonfork
Tips
- You're going to want to eat this one while it's warm.