Big Mac smashed potato salad

20m
Serves 2
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Directions

  1. 1Boil the new potatoes until tender.
  2. 2Smash the boiled potatoes with the bottom of a glass.
  3. 3Spray the smashed potatoes with oil and season with Aromat seasoning and paprika.
  4. 4Air fry the potatoes at 200°C for 10 minutes, then flip them, spray again, and cook for another 5-10 minutes until crispy.
  5. 5Cook the beef mince in a pan until browned.
  6. 6Season the browned beef mince with 1 tsp mustard and tomato puree or tomato ketchup.
  7. 7Crumble over the beef stock cube along with a dash of boiling water to loosen the mixture.
  8. 8Cook on high for a minute to make the beef mixture lovely and sticky.
  9. 9To make the burger sauce, mix light mayonnaise, tomato ketchup, 1 tsp English mustard, a dash of gherkin juice, and a pinch of paprika and garlic granules.
  10. 10Assemble the dish by placing the crispy smashed potatoes on a plate, then topping with the beef mince.
  11. 11Add 4 slices of plastic cheese over the beef mince.
  12. 12Add iceberg lettuce.
  13. 13Drizzle over the burger sauce.
  14. 14Add finely diced onions.

Ingredients

  • 400 g Baby potatoes
  • 1 tsp Aromat seasoning
  • 1 tsp Paprika
  • Salt
  • Pepper
  • 250 g Lean beef mince
  • 20 g Tomato puree
  • 1 tsp English mustard
  • 1 Beef stock cube
  • 20 g Onions, finely diced
  • Iceberg lettuce
  • 4 slices Plastic cheese
  • 3 tbsp Light mayonnaise
  • 1 tbsp Tomato ketchup
  • 1 tsp English mustard
  • dash Gherkin juice
  • pinch Garlic granules
  • pinch Paprika

Equipment

PotGlassAir fryerPanSpatulaBowlSpoonPlate

Tips

  • For more quick high protein recipes, consider the cookbook '20-minute Air Fryer' by veryhungrygreek.