Big Mac smashed potato salad

20 mins
Serves 2
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Directions

  1. 1Boil the new potatoes until tender.
  2. 2Boil the new potatoes until tender.
  3. 3Boil the new potatoes until tender.
  4. 4Smash the boiled potatoes with the bottom of a glass.
  5. 5Smash the boiled potatoes with the bottom of a glass.
  6. 6Smash the boiled potatoes with the bottom of a glass.
  7. 7Spray the smashed potatoes with oil and season with Aromat seasoning and paprika.
  8. 8Spray the smashed potatoes with oil and season with Aromat seasoning and paprika.
  9. 9Spray the smashed potatoes with oil and season with Aromat seasoning and paprika.
  10. 10Air fry the potatoes at 200°C for 10 minutes, then flip them, spray again, and cook for another 5-10 minutes until crispy.
  11. 11Air fry the potatoes at 200°C for 10 minutes, then flip them, spray again, and cook for another 5-10 minutes until crispy.
  12. 12Air fry the potatoes at 200°C for 10 minutes, then flip them, spray again, and cook for another 5-10 minutes until crispy.
  13. 13Cook the beef mince in a pan until browned.
  14. 14Cook the beef mince in a pan until browned.
  15. 15Cook the beef mince in a pan until browned.
  16. 16Season the browned beef mince with 1 tsp mustard and tomato puree or tomato ketchup.
  17. 17Season the browned beef mince with 1 tsp mustard and tomato puree or tomato ketchup.
  18. 18Season the browned beef mince with 1 tsp mustard and tomato puree or tomato ketchup.
  19. 19Crumble over the beef stock cube along with a dash of boiling water to loosen the mixture.
  20. 20Crumble over the beef stock cube along with a dash of boiling water to loosen the mixture.
  21. 21Crumble over the beef stock cube along with a dash of boiling water to loosen the mixture.
  22. 22Cook on high for a minute to make the beef mixture lovely and sticky.
  23. 23Cook on high for a minute to make the beef mixture lovely and sticky.
  24. 24Cook on high for a minute to make the beef mixture lovely and sticky.
  25. 25To make the burger sauce, mix light mayonnaise, tomato ketchup, 1 tsp English mustard, a dash of gherkin juice, and a pinch of paprika and garlic granules.
  26. 26To make the burger sauce, mix light mayonnaise, tomato ketchup, 1 tsp English mustard, a dash of gherkin juice, and a pinch of paprika and garlic granules.
  27. 27To make the burger sauce, mix light mayonnaise, tomato ketchup, 1 tsp English mustard, a dash of gherkin juice, and a pinch of paprika and garlic granules.
  28. 28Assemble the dish by placing the crispy smashed potatoes on a plate, then topping with the beef mince.
  29. 29Assemble the dish by placing the crispy smashed potatoes on a plate, then topping with the beef mince.
  30. 30Assemble the dish by placing the crispy smashed potatoes on a plate, then topping with the beef mince.
  31. 31Add 4 slices of plastic cheese over the beef mince.
  32. 32Add 4 slices of plastic cheese over the beef mince.
  33. 33Add 4 slices of plastic cheese over the beef mince.
  34. 34Add iceberg lettuce.
  35. 35Add iceberg lettuce.
  36. 36Add iceberg lettuce.
  37. 37Drizzle over the burger sauce.
  38. 38Drizzle over the burger sauce.
  39. 39Drizzle over the burger sauce.
  40. 40Add finely diced onions.
  41. 41Add finely diced onions.
  42. 42Add finely diced onions.

Ingredients

  • 400 g Baby potatoes
  • 400 g Baby potatoes
  • 400 g Baby potatoes
  • 1 tsp Aromat seasoning
  • 1 tsp Aromat seasoning
  • 1 tsp Aromat seasoning
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 250 g Lean beef mince
  • 250 g Lean beef mince
  • 250 g Lean beef mince
  • 20 g Tomato puree
  • 20 g Tomato puree
  • 20 g Tomato puree
  • 1 tsp English mustard
  • 1 tsp English mustard
  • 1 tsp English mustard
  • 1 Beef stock cube
  • 1 Beef stock cube
  • 1 Beef stock cube
  • 20 g Onions, finely diced
  • 20 g Onions, finely diced
  • 20 g Onions, finely diced
  • Iceberg lettuce
  • Iceberg lettuce
  • Iceberg lettuce
  • 4 slices Plastic cheese
  • 4 slices Plastic cheese
  • 4 slices Plastic cheese
  • 3 tbsp Light mayonnaise
  • 3 tbsp Light mayonnaise
  • 3 tbsp Light mayonnaise
  • 1 tbsp Tomato ketchup
  • 1 tbsp Tomato ketchup
  • 1 tbsp Tomato ketchup
  • 1 tsp English mustard
  • 1 tsp English mustard
  • 1 tsp English mustard
  • dash Gherkin juice
  • dash Gherkin juice
  • dash Gherkin juice
  • pinch Garlic granules
  • pinch Garlic granules
  • pinch Garlic granules
  • pinch Paprika
  • pinch Paprika
  • pinch Paprika

Equipment

PotGlassAir fryerPanSpatulaBowlSpoonPlate

Tips

  • For more quick high protein recipes, consider the cookbook '20-minute Air Fryer' by veryhungrygreek.