2Smash the boiled potatoes with the bottom of a glass.
3Spray the smashed potatoes with oil and season with Aromat seasoning and paprika.
4Air fry the potatoes at 200°C for 10 minutes, then flip them, spray again, and cook for another 5-10 minutes until crispy.
5Cook the beef mince in a pan until browned.
6Season the browned beef mince with 1 tsp mustard and tomato puree or tomato ketchup.
7Crumble over the beef stock cube along with a dash of boiling water to loosen the mixture.
8Cook on high for a minute to make the beef mixture lovely and sticky.
9To make the burger sauce, mix light mayonnaise, tomato ketchup, 1 tsp English mustard, a dash of gherkin juice, and a pinch of paprika and garlic granules.
10Assemble the dish by placing the crispy smashed potatoes on a plate, then topping with the beef mince.
11Add 4 slices of plastic cheese over the beef mince.
12Add iceberg lettuce.
13Drizzle over the burger sauce.
14Add finely diced onions.
Ingredients
400 g Baby potatoes
1 tsp Aromat seasoning
1 tsp Paprika
Salt
Pepper
250 g Lean beef mince
20 g Tomato puree
1 tsp English mustard
1 Beef stock cube
20 g Onions, finely diced
Iceberg lettuce
4 slices Plastic cheese
3 tbsp Light mayonnaise
1 tbsp Tomato ketchup
1 tsp English mustard
dash Gherkin juice
pinch Garlic granules
pinch Paprika
Equipment
PotGlassAir fryerPanSpatulaBowlSpoonPlate
Tips
For more quick high protein recipes, consider the cookbook '20-minute Air Fryer' by veryhungrygreek.