Southwest chicken salad

Serves 1
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Directions

  1. 1Add a can of black beans into a bowl.
  2. 2Add a can of black beans into a bowl.
  3. 3Add a can of black beans into a bowl.
  4. 4Add a cup of red bell pepper.
  5. 5Add a cup of red bell pepper.
  6. 6Add a cup of red bell pepper.
  7. 7Add a half cup of green bell pepper.
  8. 8Add a half cup of green bell pepper.
  9. 9Add a half cup of green bell pepper.
  10. 10Add half of a small red onion.
  11. 11Add half of a small red onion.
  12. 12Add half of a small red onion.
  13. 13Add half a can of rinsed corn.
  14. 14Add half a can of rinsed corn.
  15. 15Add half a can of rinsed corn.
  16. 16Add about two cups of shredded chicken.
  17. 17Add about two cups of shredded chicken.
  18. 18Add about two cups of shredded chicken.
  19. 19Add about a fourth to a half cup of Mexican cheese.
  20. 20Add about a fourth to a half cup of Mexican cheese.
  21. 21Add about a fourth to a half cup of Mexican cheese.
  22. 22Add about two tablespoons of fresh cilantro.
  23. 23Add about two tablespoons of fresh cilantro.
  24. 24Add about two tablespoons of fresh cilantro.
  25. 25Give it a good mix.
  26. 26Give it a good mix.
  27. 27Give it a good mix.
  28. 28Prepare the dressing by mixing Greek yogurt, mayo, lime juice, honey, hot sauce, chili lime, lime pepper, garlic powder, paprika, cumin, and salt to taste.
  29. 29Prepare the dressing by mixing Greek yogurt, mayo, lime juice, honey, hot sauce, chili lime, lime pepper, garlic powder, paprika, cumin, and salt to taste.
  30. 30Prepare the dressing by mixing Greek yogurt, mayo, lime juice, honey, hot sauce, chili lime, lime pepper, garlic powder, paprika, cumin, and salt to taste.
  31. 31Pour the dressing on and mix it up.
  32. 32Pour the dressing on and mix it up.
  33. 33Pour the dressing on and mix it up.

Ingredients

  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 0.5 cup green bell pepper
  • 0.5 cup green bell pepper
  • 0.5 cup green bell pepper
  • 0.5 small red onion, diced
  • 0.5 small red onion, diced
  • 0.5 small red onion, diced
  • 0.5 can corn
  • 0.5 can corn
  • 0.5 can corn
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 2 cups shredded chicken
  • 0.25 cup Mexican cheese
  • 0.25 cup Mexican cheese
  • 0.25 cup Mexican cheese
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh cilantro
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 3 tbsp lime juice
  • 3 tbsp lime juice
  • 3 tbsp lime juice
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 1 tsp hot sauce
  • 0.5 tsp chili lime
  • 0.5 tsp chili lime
  • 0.5 tsp chili lime
  • 0.5 tsp lime pepper
  • 0.5 tsp lime pepper
  • 0.5 tsp lime pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • to taste salt
  • to taste salt
  • to taste salt

Tips

  • Give the salad a good mix.
  • The dressing can make or break a salad, so give it a little taste.
  • Highly recommend making this.