Serves 1
Directions
- 1Make the dressing by combining mayo, sugar, milk, buttermilk, fresh squeezed lemon, white vinegar, salt, and black pepper.
- 2Whisk the dressing well.
- 3Cut the core out of the white cabbage and chop it.
- 4Shred a carrot.
- 5Mince an onion.
- 6Add the carrots and cabbage to the dressing.
- 7Mix until everything is combined.
- 8Taste and adjust seasonings as desired.
- 9Refrigerate for a couple of hours before serving for best results.
Ingredients
- mayo
- sugar
- milk
- buttermilk
- fresh squeezed lemon
- white vinegar
- salt
- black pepper
- white cabbage
- shredded carrot
- minced onion
Equipment
whisk
Tips
- For easier chopping, cut out the core of the cabbage.
- You can buy pre-cut cabbage to save time.
- It's best if you can put the coleslaw in the fridge for a couple hours before serving.
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