Creamy Egg Salad
Directions
- 1Separate the egg whites from the yolks.
- 2Chop the egg whites finely.
- 3Add the chopped egg whites to a large bowl and set aside.
- 4In a separate container, mash the yolks with the mayonnaise, yellow mustard, Worcestershire sauce, dill pickle juice, and lemon juice.
- 5Season with onion powder, garlic powder, smoked paprika, salt, and pepper.
- 6Add a tablespoon of hot sauce and mix well until creamy.
- 7Pour the yolk mixture into the bowl with the egg whites.
- 8Mix the egg whites and yolks until combined.
- 9Cover and refrigerate for about an hour to allow the flavors to blend.
- 10Chop fresh dill and chives finely.
- 11Gently fold in the chopped herbs right before serving.
Ingredients
- 12 hard-boiled eggs
- 0.5 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 dash Worcestershire sauce
- 1 tablespoon dill pickle juice
- 1 teaspoon lemon juice
- 0 onion powder
- 0 garlic powder
- 0 smoked paprika
- 0 salt
- 0 pepper
- 1 tablespoon hot sauce
- 0 dill
- 0 chives
Equipment
knifecutting boardbowlforkspoonspatula
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