Jalapeño Popper Chicken Salad
Directions
- 1Add all ingredients to a large mixing bowl.
- 2Add all ingredients to a large mixing bowl.
- 3Add all ingredients to a large mixing bowl.
- 4Mix until combined.
- 5Mix until combined.
- 6Mix until combined.
- 7Taste and adjust brine or salt as desired.
- 8Taste and adjust brine or salt as desired.
- 9Taste and adjust brine or salt as desired.
Ingredients
- 3 cups rotisserie chicken meat
- 3 cups rotisserie chicken meat
- 3 cups rotisserie chicken meat
- 3 slices cooked bacon
- 3 slices cooked bacon
- 3 slices cooked bacon
- 0.75 cup plain Greek yogurt
- 0.75 cup plain Greek yogurt
- 0.75 cup plain Greek yogurt
- 0.25 cup mayonnaise
- 0.25 cup mayonnaise
- 0.25 cup mayonnaise
- 3 fresh jalapenos
- 3 fresh jalapenos
- 3 fresh jalapenos
- 4 green onions
- 4 green onions
- 4 green onions
- 2 Tbsp pickled jalalepenos
- 2 Tbsp pickled jalalepenos
- 2 Tbsp pickled jalalepenos
- 1 Tbsp brine from pickled jalapenos
- 1 Tbsp brine from pickled jalapenos
- 1 Tbsp brine from pickled jalapenos
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
Equipment
large mixing bowl
Tips
- Serve with a whole wheat English muffin, high fiber wrap, sourdough toast, Triscuit thin crackers, or any preferred carb for a filling and high-protein lunch.
- For best results, cover and refrigerate for at least 2-hours before serving.
- Feel free to use all mayo or all yogurt.