Crab Salad

Serves 1
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Directions

  1. 1Boil six eggs for about 8 to 10 minutes until fully cooked, then give them a cold bath.
  2. 2Boil six eggs for about 8 to 10 minutes until fully cooked, then give them a cold bath.
  3. 3Boil six eggs for about 8 to 10 minutes until fully cooked, then give them a cold bath.
  4. 4Cut the crab legs in half to fit them better into the vegetable chopper.
  5. 5Cut the crab legs in half to fit them better into the vegetable chopper.
  6. 6Cut the crab legs in half to fit them better into the vegetable chopper.
  7. 7Chop the crab legs using a vegetable chopper.
  8. 8Chop the crab legs using a vegetable chopper.
  9. 9Chop the crab legs using a vegetable chopper.
  10. 10Add the chopped crab legs to a large bowl.
  11. 11Add the chopped crab legs to a large bowl.
  12. 12Add the chopped crab legs to a large bowl.
  13. 13Cut off the ends of the cucumbers.
  14. 14Cut off the ends of the cucumbers.
  15. 15Cut off the ends of the cucumbers.
  16. 16Slice the cucumbers into three thinner pieces.
  17. 17Slice the cucumbers into three thinner pieces.
  18. 18Slice the cucumbers into three thinner pieces.
  19. 19Cut the sliced cucumbers in half.
  20. 20Cut the sliced cucumbers in half.
  21. 21Cut the sliced cucumbers in half.
  22. 22Chop the cucumbers using a vegetable chopper.
  23. 23Chop the cucumbers using a vegetable chopper.
  24. 24Chop the cucumbers using a vegetable chopper.
  25. 25Add the chopped cucumbers to the bowl with the crab meat, making sure to have an equal amount of cucumbers as crab meat.
  26. 26Add the chopped cucumbers to the bowl with the crab meat, making sure to have an equal amount of cucumbers as crab meat.
  27. 27Add the chopped cucumbers to the bowl with the crab meat, making sure to have an equal amount of cucumbers as crab meat.
  28. 28Drain all the liquid out of the can of corn.
  29. 29Drain all the liquid out of the can of corn.
  30. 30Drain all the liquid out of the can of corn.
  31. 31Dump the corn into the bowl.
  32. 32Dump the corn into the bowl.
  33. 33Dump the corn into the bowl.
  34. 34Peel the hard-boiled eggs.
  35. 35Peel the hard-boiled eggs.
  36. 36Peel the hard-boiled eggs.
  37. 37Cut the eggs into three pieces.
  38. 38Cut the eggs into three pieces.
  39. 39Cut the eggs into three pieces.
  40. 40Chop the eggs.
  41. 41Chop the eggs.
  42. 42Chop the eggs.
  43. 43Toss the chopped eggs into the bowl.
  44. 44Toss the chopped eggs into the bowl.
  45. 45Toss the chopped eggs into the bowl.
  46. 46Add mayonnaise to the salad.
  47. 47Add mayonnaise to the salad.
  48. 48Add mayonnaise to the salad.
  49. 49Sprinkle in a little bit of salt to enhance the flavors.
  50. 50Sprinkle in a little bit of salt to enhance the flavors.
  51. 51Sprinkle in a little bit of salt to enhance the flavors.
  52. 52Mix all the ingredients thoroughly.
  53. 53Mix all the ingredients thoroughly.
  54. 54Mix all the ingredients thoroughly.
  55. 55Add a little bit more full-fat mayonnaise if needed and continue mixing.
  56. 56Add a little bit more full-fat mayonnaise if needed and continue mixing.
  57. 57Add a little bit more full-fat mayonnaise if needed and continue mixing.

Ingredients

  • Imitation crab sticks
  • Imitation crab sticks
  • Imitation crab sticks
  • 1 can Corn
  • 1 can Corn
  • 1 can Corn
  • 6 Eggs
  • 6 Eggs
  • 6 Eggs
  • 6 Cucumbers
  • 6 Cucumbers
  • 6 Cucumbers
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Salt
  • Salt
  • Salt

Equipment

PotVegetable chopperCutting boardKnifeLarge bowlSpoon

Tips

  • Use the stick version of imitation crab sticks for easier chopping and a more cohesive salad appearance.
  • The salad tastes better the longer it sits in the fridge.