Serves 1
Directions
- 1Boil chicken in water seasoned with half of the packet of lime chicken seasoning for about 25 minutes until tender.
- 2Wrap peeled corn in foil and bake for 15 minutes.
- 3Shred chicken and add to bowl with corn, black beans, red pepper, finely diced green onions and jalapeños.
- 4Season with salt and pepper.
- 5Blend all dressing ingredients.
- 6Pour dressing over salad and stir.
- 7Enjoy.
Ingredients
- 2 large chicken breasts
- 1 package lime chicken seasoning
- 1 can black beans
- 1 red bell pepper
- 2 ears of corn
- 2 small jalapeños
- 1 bunch green onions
- 0.66 cup Greek Yogurt
- 0.33 cup Mayo
- 1 can green chilies
- 2 tablespoons pickled jalapeños
- Leftover Chicken Lime Seasoning
- 1 lime
- Salt
- Pepper
Tips
- No lettuce salads save better and longer, without getting soggy or wilted.
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