Southwestern Chicken Salad

Serves 1
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Directions

  1. 1Boil chicken in water seasoned with half of the packet of lime chicken seasoning for about 25 minutes until tender.
  2. 2Boil chicken in water seasoned with half of the packet of lime chicken seasoning for about 25 minutes until tender.
  3. 3Boil chicken in water seasoned with half of the packet of lime chicken seasoning for about 25 minutes until tender.
  4. 4Wrap peeled corn in foil and bake for 15 minutes.
  5. 5Wrap peeled corn in foil and bake for 15 minutes.
  6. 6Wrap peeled corn in foil and bake for 15 minutes.
  7. 7Shred chicken and add to bowl with corn, black beans, red pepper, finely diced green onions and jalapeños.
  8. 8Shred chicken and add to bowl with corn, black beans, red pepper, finely diced green onions and jalapeños.
  9. 9Shred chicken and add to bowl with corn, black beans, red pepper, finely diced green onions and jalapeños.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Blend all dressing ingredients.
  14. 14Blend all dressing ingredients.
  15. 15Blend all dressing ingredients.
  16. 16Pour dressing over salad and stir.
  17. 17Pour dressing over salad and stir.
  18. 18Pour dressing over salad and stir.
  19. 19Enjoy.
  20. 20Enjoy.
  21. 21Enjoy.

Ingredients

  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 1 package lime chicken seasoning
  • 1 package lime chicken seasoning
  • 1 package lime chicken seasoning
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 ears of corn
  • 2 ears of corn
  • 2 ears of corn
  • 2 small jalapeños
  • 2 small jalapeños
  • 2 small jalapeños
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 0.66 cup Greek Yogurt
  • 0.66 cup Greek Yogurt
  • 0.66 cup Greek Yogurt
  • 0.33 cup Mayo
  • 0.33 cup Mayo
  • 0.33 cup Mayo
  • 1 can green chilies
  • 1 can green chilies
  • 1 can green chilies
  • 2 tablespoons pickled jalapeños
  • 2 tablespoons pickled jalapeños
  • 2 tablespoons pickled jalapeños
  • Leftover Chicken Lime Seasoning
  • Leftover Chicken Lime Seasoning
  • Leftover Chicken Lime Seasoning
  • 1 lime
  • 1 lime
  • 1 lime
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper

Tips

  • No lettuce salads save better and longer, without getting soggy or wilted.