1In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy to create the base.
2Gently fold in the drained crushed pineapple, sliced strawberries, blueberries, and raspberries or blackberries. If using nuts, add them in this step, taking care not to mash the berries.
3Add the whipped topping and vanilla extract, folding everything together until the mixture is smooth and fluffy.
4Transfer the mixture into a baking dish or mold of your choice and smooth the top evenly with a spatula. Cover with plastic wrap or aluminum foil.
5Place in the freezer for at least 4 hours or overnight until fully firm.
6Before serving, remove from the freezer and let it sit at room temperature for 10–15 minutes to soften slightly for easier slicing or scooping.
7Serve in individual bowls or plates and garnish with fresh berries or mint leaves if desired.
Ingredients
8 oz cream cheese, softened
0.5 cup granulated sugar
8 oz crushed pineapple, drained
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries or blackberries (or a mix of both)
0.5 cup chopped pecans or walnuts
8 oz whipped topping, thawed
1 tsp vanilla extract
Equipment
large mixing bowlbaking dish or moldspatulaplastic wrap or aluminum foil
Tips
Do not mash the berries when folding in the ingredients.
Let the frozen berry delight sit at room temperature for 10-15 minutes before serving for easier slicing or scooping.
Garnish with fresh berries or mint leaves if desired.