Creamy Coleslaw Pasta Salad

Serves 1
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Directions

  1. 1Bring a large pot of salted water to a boil.
  2. 2Cook the pasta until tender but still firm to the bite.
  3. 3Drain well and rinse under cold water to stop the cooking process and cool the pasta completely.
  4. 4In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until the dressing is smooth and creamy.
  5. 5Add the cooled pasta, shredded cabbage, carrots, and red onion to a large serving bowl.
  6. 6Pour the dressing over the mixture and gently stir until everything is evenly coated.
  7. 7Cover the bowl and refrigerate the salad for at least 1 hour before serving.

Ingredients

  • 8 oz rotini or bow tie pasta or any kind of pasta you like
  • 4 cups shredded cabbage (green and purple mixed)
  • 1 cup shredded carrots
  • 0.5 cup finely chopped red onion
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or granulated sugar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon celery seed
  • to taste Salt
  • to taste Freshly ground black pepper

Equipment

large potmedium bowllarge serving bowl

Tips

  • Right before serving, add a splash of fresh lemon juice or sprinkle chopped parsley on top for extra freshness and flavor.
Creamy Coleslaw Pasta Salad | Clip Recipe