Serves 1
Directions
- 1Bring a large pot of salted water to a boil.
- 2Cook the pasta until tender but still firm to the bite.
- 3Drain well and rinse under cold water to stop the cooking process and cool the pasta completely.
- 4In a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until the dressing is smooth and creamy.
- 5Add the cooled pasta, shredded cabbage, carrots, and red onion to a large serving bowl.
- 6Pour the dressing over the mixture and gently stir until everything is evenly coated.
- 7Cover the bowl and refrigerate the salad for at least 1 hour before serving.
Ingredients
- 8 oz rotini or bow tie pasta or any kind of pasta you like
- 4 cups shredded cabbage (green and purple mixed)
- 1 cup shredded carrots
- 0.5 cup finely chopped red onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon celery seed
- to taste Salt
- to taste Freshly ground black pepper
Equipment
large potmedium bowllarge serving bowl
Tips
- Right before serving, add a splash of fresh lemon juice or sprinkle chopped parsley on top for extra freshness and flavor.
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