German egg salad dip

Serves 1
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Directions

  1. 1Put a layer of mayonnaise at the bottom.
  2. 2Put a layer of mayonnaise at the bottom.
  3. 3Put a layer of mayonnaise at the bottom.
  4. 4Season the mayonnaise with black pepper and House Cajun Waltz.
  5. 5Season the mayonnaise with black pepper and House Cajun Waltz.
  6. 6Season the mayonnaise with black pepper and House Cajun Waltz.
  7. 7Chop six eggs.
  8. 8Chop six eggs.
  9. 9Chop six eggs.
  10. 10Chop roma tomatoes.
  11. 11Chop roma tomatoes.
  12. 12Chop roma tomatoes.
  13. 13Chop snack kosher dill pickles.
  14. 14Chop snack kosher dill pickles.
  15. 15Chop snack kosher dill pickles.
  16. 16Go back on top with the exact same seasoning (black pepper and Cajun Waltz) that you did the mayonnaise.
  17. 17Go back on top with the exact same seasoning (black pepper and Cajun Waltz) that you did the mayonnaise.
  18. 18Go back on top with the exact same seasoning (black pepper and Cajun Waltz) that you did the mayonnaise.
  19. 19Serve with Ritz crackers.
  20. 20Serve with Ritz crackers.
  21. 21Serve with Ritz crackers.

Ingredients

  • 1 layer mayonnaise
  • 1 layer mayonnaise
  • 1 layer mayonnaise
  • black pepper
  • black pepper
  • black pepper
  • Cajun Waltz
  • Cajun Waltz
  • Cajun Waltz
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • roma tomatoes
  • roma tomatoes
  • roma tomatoes
  • kosher dill pickles
  • kosher dill pickles
  • kosher dill pickles
  • Ritz crackers
  • Ritz crackers
  • Ritz crackers

Equipment

chopper

Tips

  • Do not mix the layers; leave it as it is.
  • Try it before you knock it.
German egg salad dip | Clip Recipe