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German egg salad dip
Serves 1
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German egg salad dip
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Serves 1
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Directions
1
Put a layer of mayonnaise at the bottom.
2
Season the mayonnaise with black pepper and House Cajun Waltz.
3
Chop six eggs.
4
Chop roma tomatoes.
5
Chop snack kosher dill pickles.
6
Go back on top with the exact same seasoning (black pepper and Cajun Waltz) that you did the mayonnaise.
7
Serve with Ritz crackers.
Ingredients
1 layer mayonnaise
black pepper
Cajun Waltz
6 eggs
roma tomatoes
kosher dill pickles
Ritz crackers
Equipment
chopper
Tips
Do not mix the layers; leave it as it is.
Try it before you knock it.
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