German egg salad dip

Directions

  1. 1Put a layer of mayonnaise at the bottom.
  2. 2Season the mayonnaise with black pepper and House Cajun Waltz.
  3. 3Chop six eggs.
  4. 4Chop roma tomatoes.
  5. 5Chop snack kosher dill pickles.
  6. 6Go back on top with the exact same seasoning (black pepper and Cajun Waltz) that you did the mayonnaise.
  7. 7Serve with Ritz crackers.

Ingredients

  • 1 layer mayonnaise
  • black pepper
  • Cajun Waltz
  • 6 eggs
  • roma tomatoes
  • kosher dill pickles
  • Ritz crackers

Equipment

chopper

Tips

  • Do not mix the layers; leave it as it is.
  • Try it before you knock it.