Directions
- 1Throw the chicken in a pot.
- 2Season with salt and pepper.
- 3Add chicken bouillon.
- 4Add barbecue spice rub.
- 5Add cumin and oregano.
- 6Add barbecue sauce.
- 7Add water.
- 8Boil for about an hour and a half.
- 9Mash the chicken.
- 10Drain the liquid.
- 11Make the salad by putting romaine lettuce on a plate.
- 12Add iceberg lettuce, shredded cheese, grape tomatoes, black beans, corn, and shredded chicken to the salad.
- 13Dress with creamy ranch and barbecue sauce.
- 14Finish with crispy tortillas.
Ingredients
- 1 bowl chicken
- 1 pinch salt
- 1 pinch pepper
- 1 bottle chicken bouillon
- 1 bottle barbecue spice rub
- 1 pinch cumin
- 1 pinch oregano
- 1 bottle barbecue sauce
- 1 bottle water
- 1 plate romaine lettuce
- 1 plate iceberg lettuce
- 1 plate shredded cheese
- 1 handful grape tomatoes
- 1 handful black beans
- 1 handful corn
- 1 bottle creamy ranch dressing
Equipment
large potpotato mashercolanderlarge bowltongs
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