Directions
- 1Combine ground beef, pork, and sausage in a large bowl.
- 2Mix in eggs, bread crumbs, salt, and pepper.
- 3Add pureed garlic, ginger, green onions, and parsley.
- 4Pour in soy sauce and sesame oil.
- 5Finish with MSG.
- 6Mix well.
- 7Shape the mixture into a loaf on a parchment-lined baking sheet.
- 8Coat the meatloaf with hoisin sauce and sprinkle with sesame seeds.
- 9Bake at 375 degrees for 45 minutes.
- 10Meanwhile, prepare the slaw by blending oil, rice wine vinegar, pureed ginger, jalapeno, sugar, Dijon mustard, sesame oil, soy sauce and salt.
- 11Toss the blended dressing with shredded cabbage and carrots.
- 12Prepare teriyaki mayo by mixing mayonnaise and teriyaki sauce.
- 13Slice the cooked meatloaf into thick slices.
- 14Grill the meatloaf slices until crispy.
- 15Toast buns.
- 16Assemble the sandwiches with teriyaki mayo, meatloaf, and slaw.
- 17Serve with sweet potato fries.
Ingredients
- 2 pounds ground beef
- 1 pound ground pork
- 1 pound ground sausage
- 2 eggs
- 1 cup bread crumbs
- 2 pinches salt
- 1 tablespoon black pepper
- 2 tablespoons pureed garlic
- 1 cup pureed ginger
- 1 cup chopped green onions
- 1 cup chopped parsley
- 1 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon MSG
- 1 cup hoisin sauce
- 1 cup sesame seeds
- 1 cup mayonnaise
- 1 cup teriyaki sauce
- 1 cup oil
- 1 cup rice wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 serving sweet potato fries
Equipment
large bowlmixing utensilbaking sheetparchment paperovengrill pansmall blenderwhisk
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