1Boil two chicken breasts and shred them finely with a Kitchen Aid mixer.
2Boil two chicken breasts and shred them finely with a Kitchen Aid mixer.
3Boil two chicken breasts and shred them finely with a Kitchen Aid mixer.
4Take four sticks of celery and four green onion whites.
5Take four sticks of celery and four green onion whites.
6Take four sticks of celery and four green onion whites.
7Throw the celery and green onion whites in a food processor until finely minced to get the desired texture.
8Throw the celery and green onion whites in a food processor until finely minced to get the desired texture.
9Throw the celery and green onion whites in a food processor until finely minced to get the desired texture.
10Combine one cup of mayo (half light and half normal), two tablespoons of pickle juice, two tablespoons of Dijon mustard, and the juice of half a lemon.
11Combine one cup of mayo (half light and half normal), two tablespoons of pickle juice, two tablespoons of Dijon mustard, and the juice of half a lemon.
12Combine one cup of mayo (half light and half normal), two tablespoons of pickle juice, two tablespoons of Dijon mustard, and the juice of half a lemon.
13Add a few dashes of garlic salt and dill weed, adjusting to taste.
14Add a few dashes of garlic salt and dill weed, adjusting to taste.
15Add a few dashes of garlic salt and dill weed, adjusting to taste.
16Top with a pickled green tomato from the farmer's market.
17Top with a pickled green tomato from the farmer's market.
18Top with a pickled green tomato from the farmer's market.
Ingredients
2 shredded chicken breasts
2 shredded chicken breasts
2 shredded chicken breasts
1 cup mayo
1 cup mayo
1 cup mayo
0.5 cup light mayo
0.5 cup light mayo
0.5 cup light mayo
4 celery stocks minced
4 celery stocks minced
4 celery stocks minced
4 green onion whites minced
4 green onion whites minced
4 green onion whites minced
2 tbsp Dijon mustard
2 tbsp Dijon mustard
2 tbsp Dijon mustard
2 tbsp pickle juice
2 tbsp pickle juice
2 tbsp pickle juice
0.5 lemon, juice of
0.5 lemon, juice of
0.5 lemon, juice of
dashes garlic salt
dashes garlic salt
dashes garlic salt
dashes dill weed
dashes dill weed
dashes dill weed
pickled green tomato
pickled green tomato
pickled green tomato
Equipment
Kitchen Aid mixerfood processor
Tips
Boil chicken and then shred finely with a Kitchen Aid mixer.
Use a food processor for celery and green onion whites to get the desired texture, which is easier than using a cheese grater.