Serves 1
Directions
- 1Boil two chicken breasts and shred them finely with a Kitchen Aid mixer.
- 2Take four sticks of celery and four green onion whites.
- 3Throw the celery and green onion whites in a food processor until finely minced to get the desired texture.
- 4Combine one cup of mayo (half light and half normal), two tablespoons of pickle juice, two tablespoons of Dijon mustard, and the juice of half a lemon.
- 5Add a few dashes of garlic salt and dill weed, adjusting to taste.
- 6Top with a pickled green tomato from the farmer's market.
Ingredients
- 2 shredded chicken breasts
- 1 cup mayo
- 0.5 cup light mayo
- 4 celery stocks minced
- 4 green onion whites minced
- 2 tbsp Dijon mustard
- 2 tbsp pickle juice
- 0.5 lemon, juice of
- dashes garlic salt
- dashes dill weed
- pickled green tomato
Equipment
Kitchen Aid mixerfood processor
Tips
- Boil chicken and then shred finely with a Kitchen Aid mixer.
- Use a food processor for celery and green onion whites to get the desired texture, which is easier than using a cheese grater.
- Adjust garlic salt and dill weed to taste.
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