Kicking Kay Lynne

Serves 1
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Directions

  1. 1Starting off as always with one or two cups of shredded chicken breast.
  2. 2Have our combo of Greek yogurt and blended cottage cheese.
  3. 3Then we're going to add in, I'm using turkey bacon, but you can use regular bacon or bacon bits, whatever you prefer.
  4. 4Diced pickled jalapenos, chopped celery and freshly shredded reduced fat cheddar cheese.
  5. 5Onion powder, garlic powder.
  6. 6And we're going to add ranch. I don't have any more of that Hidden Valley jalapeno ranch, but if you had that, like the packet, that one was so good.
  7. 7Fresh cracked black pepper. I'm going to wait to add the salt because I like to mix everything first and taste because there's going to be a lot of sodium added.
  8. 8We're going to add about a tablespoon or so buffalo sauce, depending on how spicy you like it.
  9. 9Just going to add the rest.
  10. 10And a little bit of sriracha, it's going to add a nice little garlic spice too.
  11. 11If you really miss that mayo flavor, you can add a tablespoon of mayo like always, or you can add a couple wedges of laughing cow cheese.
  12. 12Look at that. Look how good that looks.
  13. 13We got chicken salad chick. Is this your favorite one? Yeah. Spicy chicken bacon ranch. Oh no, I didn't know this was chicken bacon ranch. That's this exact recipe just without buffalo. That's the Sassy Scotty. Oh, of course. My apologies.

Ingredients

  • 1 cup shredded chicken breast
  • 1 stalk celery, finely diced
  • 0.33 cup blended cottage cheese
  • 0.33 cup Greek yogurt
  • 0.33 cup diced pickled Jalapeno
  • 2 pieces turkey bacon, diced
  • 0.25 cup bacon bits
  • 0.33 cup shredded reduced fat cheddar cheese
  • 1 light laughing cow cheese wedge
  • 1 tbsp light mayo
  • 2 tbsp buffalo sauce
  • 1 tbsp sriracha
  • 1 tbsp ranch seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt
  • pepper
Kicking Kay Lynne | Clip Recipe