Very Simple Coleslaw

Serves 1
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Directions

  1. 1Start by adding Greek Yogurt into a large bowl.
  2. 2Start by adding Greek Yogurt into a large bowl.
  3. 3Start by adding Greek Yogurt into a large bowl.
  4. 4Add mayonnaise to the Greek Yogurt.
  5. 5Add mayonnaise to the Greek Yogurt.
  6. 6Add mayonnaise to the Greek Yogurt.
  7. 7Add black pepper to the mayonnaise and Greek Yogurt mixture.
  8. 8Add black pepper to the mayonnaise and Greek Yogurt mixture.
  9. 9Add black pepper to the mayonnaise and Greek Yogurt mixture.
  10. 10Add onion powder to the mixture.
  11. 11Add onion powder to the mixture.
  12. 12Add onion powder to the mixture.
  13. 13Add garlic salt to the mixture.
  14. 14Add garlic salt to the mixture.
  15. 15Add garlic salt to the mixture.
  16. 16Mix the ingredients well until combined.
  17. 17Mix the ingredients well until combined.
  18. 18Mix the ingredients well until combined.
  19. 19Add shredded green cabbage to the mixture.
  20. 20Add shredded green cabbage to the mixture.
  21. 21Add shredded green cabbage to the mixture.
  22. 22Add shredded red cabbage to the mixture.
  23. 23Add shredded red cabbage to the mixture.
  24. 24Add shredded red cabbage to the mixture.
  25. 25Add shredded carrot to the mixture.
  26. 26Add shredded carrot to the mixture.
  27. 27Add shredded carrot to the mixture.
  28. 28Add shredded white onion to the mixture.
  29. 29Add shredded white onion to the mixture.
  30. 30Add shredded white onion to the mixture.
  31. 31Add shredded red and yellow bell pepper to the mixture.
  32. 32Add shredded red and yellow bell pepper to the mixture.
  33. 33Add shredded red and yellow bell pepper to the mixture.
  34. 34Pour the mixture over the vegetables.
  35. 35Pour the mixture over the vegetables.
  36. 36Pour the mixture over the vegetables.
  37. 37Mix well until all ingredients are coated.
  38. 38Mix well until all ingredients are coated.
  39. 39Mix well until all ingredients are coated.
  40. 40Refrigerate for at least 30 minutes before serving.
  41. 41Refrigerate for at least 30 minutes before serving.
  42. 42Refrigerate for at least 30 minutes before serving.

Ingredients

  • 2 Tbsp Greek Yoghurt
  • 2 Tbsp Greek Yoghurt
  • 2 Tbsp Greek Yoghurt
  • 7 Tbsp Mayonnaise
  • 7 Tbsp Mayonnaise
  • 7 Tbsp Mayonnaise
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 0.5 Tsp Garlic Salt
  • 0.5 Tsp Garlic Salt
  • 0.5 Tsp Garlic Salt
  • 0.5 Small Green Cabbage
  • 0.5 Small Green Cabbage
  • 0.5 Small Green Cabbage
  • 0.5 Small Red Cabbage
  • 0.5 Small Red Cabbage
  • 0.5 Small Red Cabbage
  • 1 Small Carrot
  • 1 Small Carrot
  • 1 Small Carrot
  • 0.25 White Onion
  • 0.25 White Onion
  • 0.25 White Onion
  • 0.25 Red bell pepper
  • 0.25 Red bell pepper
  • 0.25 Red bell pepper
  • 0.25 Yellow bell pepper
  • 0.25 Yellow bell pepper
  • 0.25 Yellow bell pepper

Equipment

bowlspoontongs