Serves 1
Directions
- 1Start by adding Greek Yogurt into a large bowl.
- 2Add mayonnaise to the Greek Yogurt.
- 3Add black pepper to the mayonnaise and Greek Yogurt mixture.
- 4Add onion powder to the mixture.
- 5Add garlic salt to the mixture.
- 6Mix the ingredients well until combined.
- 7Add shredded green cabbage to the mixture.
- 8Add shredded red cabbage to the mixture.
- 9Add shredded carrot to the mixture.
- 10Add shredded white onion to the mixture.
- 11Add shredded red and yellow bell pepper to the mixture.
- 12Pour the mixture over the vegetables.
- 13Mix well until all ingredients are coated.
- 14Refrigerate for at least 30 minutes before serving.
Ingredients
- 2 Tbsp Greek Yoghurt
- 7 Tbsp Mayonnaise
- Black Pepper
- 1 Tsp Onion Powder
- 0.5 Tsp Garlic Salt
- 0.5 Small Green Cabbage
- 0.5 Small Red Cabbage
- 1 Small Carrot
- 0.25 White Onion
- 0.25 Red bell pepper
- 0.25 Yellow bell pepper
Equipment
bowlspoontongs
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